What We Eat And What Happens To It - Philip Bovier Hawk - Bog

""What We Eat And What Happens To It"" is a book written by Philip Bovier Hawk in 1919. The book presents the results of the first direct method ever devised to follow the actual digestion of food in the human stomach. The author provides a detailed description of the digestive process, including the role of the stomach, intestines, and other organs involved in breaking down food. He also discusses the different types of food and their effects on the body, as well as the importance of a balanced diet. The book is intended for anyone interested in learning more about the human digestive system and how it processes food. It is a valuable resource for students, researchers, and healthcare professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.