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Why We Make Bagels - Michael Klein - Bog

- A Well-Rounded Tale

Bag om Why We Make Bagels

Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781451508345
  • Indbinding:
  • Paperback
  • Sideantal:
  • 34
  • Udgivet:
  • 26. april 2010
  • Størrelse:
  • 140x216x2 mm.
  • Vægt:
  • 50 g.
  • 2-3 uger.
  • 22. januar 2025
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Beskrivelse af Why We Make Bagels

Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!

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