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WJEC Level 3 Certificate in Food Science and Nutrition - Anita Tull - Bog

af Anita Tull
WJEC Level 3 Certificate in Food Science and Nutrition af Anita Tull
Bag om WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781911208587
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 2. Juli 2019
  • Størrelse:
  • 275x235x18 mm.
  • Vægt:
  • 946 g.
  • 4-7 hverdage.
  • 9. Oktober 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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