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100 Degrees and Too Hot to Cook - Susan Devine Napoli - Bog

- cool food ideas with less cooking

Bag om 100 Degrees and Too Hot to Cook

A book of ideas to assemble, microwave, or cook in the air fryer on the hottest of days. The 'recipes' are dairy free, a few vegetarian/meatless ideas, all are quick and from my personal file. For when it truly is hot enough to fry and egg on the sidewalk. Who wants beef stew in that kind of weather? Not me, not usually. Here's to what to do in the heat with a microwave or an air fryer, small appliances that take less energy and doesn't heat up the house is one of my solutions to beat the heat. it's a no cooking cookbook where meals are assembled cold from precooked foods or hot and cooked in the air fryer or microwave. Summer sizzle in the Greater Houston Area of Texas is when the heat index is above 108 degrees Fahrenheit (42.2 degrees Celsius) and it's the season for 'cool food' that I make often.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798848052954
  • Indbinding:
  • Paperback
  • Sideantal:
  • 56
  • Udgivet:
  • 23. august 2022
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 86 g.
  • 2-3 uger.
  • 9. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af 100 Degrees and Too Hot to Cook

A book of ideas to assemble, microwave, or cook in the air fryer on the hottest of days. The 'recipes' are dairy free, a few vegetarian/meatless ideas, all are quick and from my personal file. For when it truly is hot enough to fry and egg on the sidewalk. Who wants beef stew in that kind of weather? Not me, not usually. Here's to what to do in the heat with a microwave or an air fryer, small appliances that take less energy and doesn't heat up the house is one of my solutions to beat the heat. it's a no cooking cookbook where meals are assembled cold from precooked foods or hot and cooked in the air fryer or microwave. Summer sizzle in the Greater Houston Area of Texas is when the heat index is above 108 degrees Fahrenheit (42.2 degrees Celsius) and it's the season for 'cool food' that I make often.

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