30th Scientific-Experts Conference of Agriculture and Food Industry

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The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.

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Sprog:
Engelsk

ISBN:
9783030400484

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
365

Udgivet:
4. februar 2020

Udgave:
12020

Størrelse:
155x235x0 mm.

Vægt:
587 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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Beskrivelse af 30th Scientific-Experts Conference of Agriculture and Food Industry

The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.

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