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A Late Dinner - Paul Richardson - Bog

- Discovering the Food of Spain

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Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780747593805
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 5. Maj 2008
  • Størrelse:
  • 130x197x20 mm.
  • Vægt:
  • 338 g.
  • 2-4 uger.
  • 22. Oktober 2024
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Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A Late Dinner

Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

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