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A New Book of Middle Eastern Food - Claudia Roden - Bog

- The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780140465884
  • Indbinding:
  • Paperback
  • Sideantal:
  • 560
  • Udgivet:
  • 30. oktober 1986
  • Størrelse:
  • 134x215x32 mm.
  • Vægt:
  • 544 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A New Book of Middle Eastern Food

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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