A Study Of Various Sources Of Sugar - Lewis Sharpe Ware - Bog

""A Study of Various Sources of Sugar"" is a book written by Lewis Sharpe Ware in 1881. The book provides a comprehensive analysis of different sources of sugar, including sugar cane, sorghums, sugar beet, maple, and watermelons. It explores the history, cultivation, processing, and utilization of each source, as well as their economic and industrial significance. The author also discusses the chemical composition of sugar and its various forms, such as molasses and syrup. The book is a valuable resource for anyone interested in the history and science of sugar production and consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.