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A Treatise on Adulterations of Food, and Culinary Poisons - Friedrich Christian Accum - Bog

A Treatise on Adulterations of Food, and Culinary Poisonsaf Friedrich Christian Accum
Bag om A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337554422
  • Indbinding:
  • Paperback
  • Sideantal:
  • 220
  • Udgivet:
  • 28. juni 2018
  • Størrelse:
  • 152x15x229 mm.
  • Vægt:
  • 365 g.
  • 2-3 uger.
  • 14. december 2024
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  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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