A Treatise On Foods - Sherwood Percy Snyder - Bog

A Treatise On Foods: And Their Effects Upon Health And The Physical And Moral Life is a book written by Sherwood Percy Snyder in 1913. The book is a comprehensive study of the relationship between food and health, and how food affects the physical and moral aspects of life. The author explores various topics related to food, such as the nutritional value of different foods, the effects of food on the body, and the role of food in maintaining good health. The book is divided into several chapters, each covering a different aspect of food and its effects on health. The first chapter discusses the importance of food in maintaining good health and the different types of nutrients that are essential for the body. The second chapter covers the various food groups and their nutritional value, while the third chapter focuses on the effects of food on digestion and metabolism. The fourth chapter explores the role of food in preventing and treating diseases, while the fifth chapter discusses the psychological and emotional effects of food on the body. The last chapter of the book examines the moral and ethical implications of food consumption, and how food choices can impact the environment and society at large. Overall, A Treatise On Foods: And Their Effects Upon Health And The Physical And Moral Life is a valuable resource for anyone interested in learning more about the relationship between food and health. The book provides a comprehensive overview of the subject matter and is written in a clear and accessible style.Also A Complete List Of Recipes And Instructions For The Hygienic Preparation Of The Common Food Products With Special Lists Of Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.