Bag om A Treatise On Foreign Vegetables
""A Treatise On Foreign Vegetables"" is a book written by Etienne-Francois Geoffroy in 1749. The book is a comprehensive guide to various foreign vegetables that were commonly used in the practice of medicine during the 18th century. The author provides detailed descriptions of each vegetable, including their physical appearance, medicinal properties, and how they were traditionally used in different cultures. The book also includes illustrations of each vegetable to aid in identification. This treatise is a valuable resource for those interested in the history of medicine and the use of plants in traditional healing practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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