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Achieving Sustainable Cultivation of Sorghum Volume 1 - Bog

- Genetics, Breeding and Production Techniques

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Cultivation of Sorghum Volume 1
Bag om Achieving Sustainable Cultivation of Sorghum Volume 1

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786761200
  • Indbinding:
  • Hardback
  • Sideantal:
  • 548
  • Udgivet:
  • 9. Juli 2018
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 898 g.
  • 8-11 hverdage.
  • 15. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Achieving Sustainable Cultivation of Sorghum Volume 1

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

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