Achieving Sustainable Cultivation of Sorghum Volume 1

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Hardback
8-11 hverdage
2.446,95 kr.

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Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

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Sprog:
Engelsk

ISBN:
9781786761200

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
548

Udgivet:
9. juli 2018

Størrelse:
152x229x30 mm.

Vægt:
898 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Achieving Sustainable Cultivation of Sorghum Volume 1

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

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