Achieving Sustainable Production of Eggs Volume 1

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Hardback
8-11 hverdage
2.206,95 kr.

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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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Sprog:
Engelsk

ISBN:
9781786760760

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
430

Udgivet:
21. marts 2017

Størrelse:
160x236x30 mm.

Vægt:
784 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Achieving Sustainable Production of Eggs Volume 1

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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