Achieving Sustainable Production of Poultry Meat Volume 1

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Hardback
8-11 hverdage
2.661,95 kr.

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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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Sprog:
Engelsk

ISBN:
9781786760647

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
502

Udgivet:
31. december 2016

Størrelse:
236x160x34 mm.

Vægt:
900 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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2.611,95 kr.

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Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 1

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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