Achieving Sustainable Production of Poultry Meat Volume 2

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Hardback
8-11 hverdage
1.946,95 kr.

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There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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Sprog:
Engelsk

ISBN:
9781786760685

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
342

Udgivet:
31. juli 2017

Størrelse:
159x235x26 mm.

Vægt:
654 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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1.896,95 kr.

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Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 2

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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