Achieving Sustainable Production of Poultry Meat Volume 3

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Hardback
8-11 hverdage
2.076,95 kr.

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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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Sprog:
Engelsk

ISBN:
9781786760722

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
350

Udgivet:
31. august 2017

Størrelse:
159x236x25 mm.

Vægt:
684 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 3

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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