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Advances in Agronomy - Bog

Bag om Advances in Agronomy

Contains chapters that present research advances in Agronomy. This volume includes a coverage of wet chemistry and molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies. It discusses the Wheat Genetics Resource Center, and also offers an analysis of biodiversity in agronomy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780120008070
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 7. juni 2006
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 680 g.
  • 2-3 uger.
  • 13. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Agronomy

Contains chapters that present research advances in Agronomy. This volume includes a coverage of wet chemistry and molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies. It discusses the Wheat Genetics Resource Center, and also offers an analysis of biodiversity in agronomy.

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