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Advances in Cultured Meat Technology - Chris Bryant - Bog

af Chris Bryant

indgår i Burleigh Dodds Agricultural Sc serien

indgår i Burleigh Dodds Agricultural Science serien

indgår i Burleigh Dodds Series in Agricultural Science serien

Advances in Cultured Meat Technology af Chris Bryant
Bag om Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781801463768
  • Indbinding:
  • Hardback
  • Sideantal:
  • 434
  • Udgivet:
  • 10. Oktober 2023
  • Størrelse:
  • 157x28x235 mm.
  • Vægt:
  • 778 g.
  • 2-3 uger.
  • 12. Juli 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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