Name: Advances in Cultured Meat Technology
Price: 1817.95 DKK
Availability: InStock
Author: Chris Bryant
ISBN: 9781801463768

Advances in Cultured Meat Technology af Chris Bryant

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Hardback
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1.817,95 kr.

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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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Sprog:
Engelsk

ISBN:
9781801463768

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
434

Udgivet:
10. oktober 2023

Størrelse:
157x28x235 mm.

Vægt:
778 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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