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Advances in Food and Nutrition Research - Jeya Henry - Bog

Bag om Advances in Food and Nutrition Research

Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123809421
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 19. august 2010
  • Størrelse:
  • 152x229x18 mm.
  • Vægt:
  • 540 g.
  • 2-3 uger.
  • 5. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Food and Nutrition Research

Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

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