Advances in Improving the Safety and Quality of Eggs

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Hardback
22. april 2025
1.783,95 kr.

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This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

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Sprog:
Engelsk

ISBN:
9781801468756

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
500

Udgivet:
22. april 2025

Størrelse:
152x229x0 mm.

Leveringstid: Kan forudbestilles.
Udgivelsesdato: 22. april 2025

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Beskrivelse af Advances in Improving the Safety and Quality of Eggs

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

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