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Hardback
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2.962,95 kr.

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This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

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Sprog:
Engelsk

ISBN:
9781498700481

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
604

Udgivet:
3. oktober 2017

Størrelse:
244x165x40 mm.

Vægt:
1044 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Advances in Meat Processing Technology

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

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