After-ripening And Germination Of Juniperus Seeds - Dean Alvin Pack - Bog

This book is a scientific study of the physiology and biochemistry of the after-ripening and germination of Juniperus seeds. It explores the effects of temperature and moisture on the process of germination, and provides insights into the metabolic pathways involved in this biological process. This book is an essential reference for botanists, plant physiologists, and agricultural researchers working on the cultivation and propagation of Juniperus species.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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