Air Fryer - Editors of the Harvard Common Press - Bog

Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include: Cinnamon Strudel French ToastSmoky Breakfast Potatoes with Chipotle KetchupRoasted Garlic GuacamoleZucchini Rice FrittersLoaded Baked Potatoes with Broccoli and CheddarGeneral Tso’s ChickenMushroom Turkey Burgers Teriyaki-Glazed RibsPecan-Crusted TilapiaSweet and Smoky Candied PecansChurros with Chocolate Dipping SauceRoasted Strawberry Tart with HoneyWith recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses. It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!