Udvidet returret til d. 31. januar 2024

Akelare - Pedro Subijana - Bog

- New Basque Cuisine

Bag om Akelare

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781910690451
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 22. september 2017
  • Størrelse:
  • 266x258x25 mm.
  • Vægt:
  • 1390 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Akelare

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

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