Name: Akelare
Price: 295.95 DKK
Availability: OutOfStock
Author: Pedro Subijana
ISBN: 9781910690451

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Hardback
Udsolgt
295,95 kr.

Bag om Akelare

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

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Sprog:
Engelsk

ISBN:
9781910690451

Forlag:
Grub Street Publishing

Indbinding:
Hardback

Sideantal:
240

Udgivet:
22. september 2017

Størrelse:
266x258x25 mm.

Vægt:
1390 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

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