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An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam (1838) - Charles Alexander Bruce - Bog

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""An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam"" is a book written by Charles Alexander Bruce in 1838. The book provides a detailed description of the process of manufacturing black tea in Suddeya, a region in Upper Assam. The author describes the various stages involved in the production of black tea, including plucking, withering, rolling, fermentation, and drying. He also explains the different types of tea leaves used in the process and the factors that affect the quality of the tea. The book provides a valuable insight into the tea industry in Assam during the 19th century and is a useful resource for those interested in the history of tea production.With Some Observations On The Culture Of The Plant In China.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166400736
  • Indbinding:
  • Paperback
  • Sideantal:
  • 24
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 216x279x2 mm.
  • Vægt:
  • 104 g.
  • 2-3 uger.
  • 21. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam (1838)

""An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam"" is a book written by Charles Alexander Bruce in 1838. The book provides a detailed description of the process of manufacturing black tea in Suddeya, a region in Upper Assam. The author describes the various stages involved in the production of black tea, including plucking, withering, rolling, fermentation, and drying. He also explains the different types of tea leaves used in the process and the factors that affect the quality of the tea. The book provides a valuable insight into the tea industry in Assam during the 19th century and is a useful resource for those interested in the history of tea production.With Some Observations On The Culture Of The Plant In China.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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