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An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam (1838) - Charles Alexander Bruce - Bog

Bag om An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam (1838)

""An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam"" is a book written by Charles Alexander Bruce in 1838. The book provides a detailed description of the process of manufacturing black tea in Suddeya, a region located in Upper Assam. The author describes the various stages involved in the process, including the plucking of tea leaves, the withering of leaves, the rolling of leaves, and the drying of leaves. The book also provides information about the equipment and machinery used in the tea manufacturing process in Suddeya. The author's observations and insights into the tea manufacturing process and the tea industry in general make this book a valuable resource for anyone interested in the history and production of tea.With Some Observations On The Culture Of The Plant In China.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781169423107
  • Indbinding:
  • Hardback
  • Sideantal:
  • 24
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 216x279x6 mm.
  • Vægt:
  • 358 g.
  • 2-3 uger.
  • 23. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam (1838)

""An Account Of The Manufacture Of The Black Tea, As Now Practiced At Suddeya In Upper Assam"" is a book written by Charles Alexander Bruce in 1838. The book provides a detailed description of the process of manufacturing black tea in Suddeya, a region located in Upper Assam. The author describes the various stages involved in the process, including the plucking of tea leaves, the withering of leaves, the rolling of leaves, and the drying of leaves. The book also provides information about the equipment and machinery used in the tea manufacturing process in Suddeya. The author's observations and insights into the tea manufacturing process and the tea industry in general make this book a valuable resource for anyone interested in the history and production of tea.With Some Observations On The Culture Of The Plant In China.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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