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An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Air - Joseph Johnson - Bog

An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Airaf Joseph Johnson
Bag om An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Air

An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Air - Its mode of operation, use in diseases, and most effectual method of relieving animals affected by it is an unchanged, high-quality reprint of the original edition of 1797. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337522629
  • Indbinding:
  • Paperback
  • Sideantal:
  • 52
  • Udgivet:
  • 29. april 2018
  • Størrelse:
  • 140x4x216 mm.
  • Vægt:
  • 88 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 12. december 2024

Beskrivelse af An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Air

An Experimental Inquiry into the Properties of Carbonic Acid Gas or Fixed Air - Its mode of operation, use in diseases, and most effectual method of relieving animals affected by it is an unchanged, high-quality reprint of the original edition of 1797.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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