Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
2.178,95 kr.

Bag om Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

Vis mere

Sprog:
Engelsk

ISBN:
9783030618780

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
380

Udgivet:
3. februar 2021

Udgave:
12021

Størrelse:
155x235x0 mm.

Vægt:
746 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

Normalpris

BLACK NOVEMBER
2.178,95 kr. + Fragt
~~2.178,95 kr.~~

Medlemspris

2.128,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

Brugerbedømmelser af Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Andre købte også..

Find lignende bøger

Bogen Analytical Methods in the Determination of Bioactive Compounds and Elements in Food findes i følgende kategorier:

Business og læring > Videnskab

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food - Bog

Beskrivelse af Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Brugerbedømmelser af Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Gør som tusindvis af andre bogelskere