Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

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Sprog:
Engelsk

ISBN:
9783030618780

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
380

Udgivet:
3. Februar 2021

Udgave:
12021

Størrelse:
155x235x0 mm.

Vægt:
746 g.

Leveringstid: 2-3 uger.
Forventet levering: 1. Oktober 2024

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Beskrivelse af Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

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