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Animal Sourced Foods for Developing Economies - Bog

- Preservation, Nutrition, and Safety

indgår i World Food Preservation Center Book Series serien

Animal Sourced Foods for Developing Economies
Bag om Animal Sourced Foods for Developing Economies

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032237497
  • Indbinding:
  • Paperback
  • Sideantal:
  • 328
  • Udgivet:
  • 13. december 2021
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 576 g.
  • 2-3 uger.
  • 14. november 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Animal Sourced Foods for Developing Economies

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

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