Name: Antimicrobials in Food
Price: 2380.95 DKK
Availability: InStock
Author: T. Matthew (Professor Taylor
ISBN: 9780367178789

Antimicrobials in Food af T. Matthew (Professor Taylor

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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Sprog:
Engelsk

ISBN:
9780367178789

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
810

Udgivet:
11. november 2020

Udgave:
4

Størrelse:
261x184x52 mm.

Vægt:
1666 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

Forlænget returret til d. 31. januar 2025

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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