Art of Wagashi - Joe Roberts - Bog

Delve into a world where ordinary Japanese treats transcend the realm of mere edibles, captivating both locals and travellers in Japan alike. Beyond their exquisite flavours, these confectionaries often present themselves as edible works of art, so visually stunning that the very act of consumption becomes a contemplative endeavour. In the land of the rising sun, a myriad of these extraordinary treats await, stretching far beyond the realm of hard candies. Take, for instance, the delicacy of mochi - a confection that beckons with its soft, chewy texture. Known as wagashi in the realm of the Japanese, these traditional sweets not only tantalize the taste buds but also grace the culinary world as objects of pure aesthetic wonder. Prepare to embark on a journey through the world of Japanese cuisine, where every bite is a testament to delectable flavours and breathtaking presentations that have captivated hearts around the globe.