Baking and Pastry - Elizabeth Jimenez - Bog

Baking and pastry refer to the culinary arts dedicated to creating a wide range of delicious and delicate treats, such as bread, cakes, pastries, cookies, and other baked goods. The process involves the skillful combination of ingredients like flour, sugar, eggs, butter, and leavening agents, along with various flavorings and fillings, to produce an array of delightful desserts and baked delicacies. Baking focuses on items like bread and cakes, while pastry typically emphasizes more intricate and delicate creations like croissants, tarts, and pies. Bakers and pastry chefs utilize precise techniques, temperature control, and artistic flair to craft visually appealing and scrumptious confections that delight the senses and bring joy to people's lives.