Name: Basic Food Microbiology
Price: 1650.95 DKK
Availability: InStock
Author: George Banwart
ISBN: 9781468464559

Basic Food Microbiology af George Banwart

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Paperback
8-11 hverdage
1.650,95 kr.

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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

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Sprog:
Engelsk

ISBN:
9781468464559

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
774

Udgivet:
19. marts 2012

Udgave:
21989

Størrelse:
152x229x40 mm.

Vægt:
1129 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 14. november 2024

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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

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