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Beyond Nose to Tail - Fergus Henderson - Bog

- A Kind of British Cooking: Part II

af Fergus Henderson
Beyond Nose to Tail af Fergus Henderson
Bag om Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780747589143
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 20. august 2007
  • Størrelse:
  • 143x208x25 mm.
  • Vægt:
  • 560 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

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