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Hardback
8-11 hverdage
2.278,95 kr.

Bag om Bioactive Compounds in Fermented Foods

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

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Sprog:
Engelsk

ISBN:
9780367136000

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
404

Udgivet:
30. november 2021

Størrelse:
156x234x0 mm.

Vægt:
390 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

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