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Biochemistry of Beer Fermentation - Eduardo Pires - Bog

Bag om Biochemistry of Beer Fermentation

This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319151885
  • Indbinding:
  • Paperback
  • Sideantal:
  • 80
  • Udgivet:
  • 6. Marts 2015
  • Udgave:
  • 2015
  • Størrelse:
  • 155x235x4 mm.
  • Vægt:
  • 1474 g.
  • 2-3 uger.
  • 22. Oktober 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Biochemistry of Beer Fermentation

This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts

Brugerbedømmelser af Biochemistry of Beer Fermentation



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