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Biological and Chemical Hazards in Food and Food Products - Bog

- Prevention, Practices, and Management

Bag om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637135
  • Indbinding:
  • Hardback
  • Sideantal:
  • 328
  • Udgivet:
  • 16. juni 2022
  • Størrelse:
  • 237x156x23 mm.
  • Vægt:
  • 678 g.
  • 2-3 uger.
  • 2. december 2024
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  • BLACK NOVEMBER

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Beskrivelse af Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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