Biological and Chemical Hazards in Food and Food Products

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Bag om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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Sprog:
Engelsk

ISBN:
9781774637135

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
328

Udgivet:
16. Juni 2022

Størrelse:
237x156x23 mm.

Vægt:
678 g.

Leveringstid: 2-3 uger.
Forventet levering: 3. Oktober 2024

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1.579,95 kr.

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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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