Biological and Chemical Hazards in Food and Food Products

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918,95 kr.

Bag om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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Sprog:
Engelsk

ISBN:
9781774637982

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
328

Udgivet:
26. august 2024

Størrelse:
152x229x0 mm.

Vægt:
660 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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