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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - Bog

indgår i Nutraceutical Science and Technology serien

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Bag om Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824747220
  • Indbinding:
  • Hardback
  • Sideantal:
  • 484
  • Udgivet:
  • 4. marts 2004
  • Størrelse:
  • 156x234x26 mm.
  • Vægt:
  • 748 g.
  • 8-11 hverdage.
  • 22. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.

Brugerbedømmelser af Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals



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