Udvidet returret til d. 31. januar 2025

Biscuits For Bakers - Frederick T Vine - Bog

- Easy To Make And Profitable To Sell (1896)

Bag om Biscuits For Bakers

""Biscuits For Bakers: Easy To Make And Profitable To Sell"" is a book written by Frederick T. Vine and originally published in 1896. The book provides a comprehensive guide for bakers on how to make biscuits that are both easy to make and profitable to sell. The author shares his expertise on the various types of biscuits, including plain biscuits, fancy biscuits, and special biscuits for holidays and occasions. The book also includes recipes for biscuits made with different types of flour, such as wheat, rye, and oatmeal. Additionally, the author provides tips on how to properly package and sell biscuits, as well as advice on how to market them to customers. This book is a valuable resource for bakers who want to improve their biscuit-making skills and increase their profits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166445010
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x9 mm.
  • Vægt:
  • 222 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Biscuits For Bakers

""Biscuits For Bakers: Easy To Make And Profitable To Sell"" is a book written by Frederick T. Vine and originally published in 1896. The book provides a comprehensive guide for bakers on how to make biscuits that are both easy to make and profitable to sell. The author shares his expertise on the various types of biscuits, including plain biscuits, fancy biscuits, and special biscuits for holidays and occasions. The book also includes recipes for biscuits made with different types of flour, such as wheat, rye, and oatmeal. Additionally, the author provides tips on how to properly package and sell biscuits, as well as advice on how to market them to customers. This book is a valuable resource for bakers who want to improve their biscuit-making skills and increase their profits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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