Bøger i Innovations in Physical Chemistry serien

This book covers the general properties of heterocyclic compounds and methods for their preparation to use in applications of green chemistry. Heterocyclic compounds are an important class of molecules in organic chemistry due to their presence in natural products and their use in pharmaceuticals and new materials.

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

This new volume, Chemical Technology and Informatics in Chemistry with Applications, reflects the huge breadth and diversity in research and the application of industrial and engineering chemistry and cheminformatics.

This new volume is devoted to molecular chemistry and its applications to the fields of biology. It looks at the integration of molecular chemistry with biomolecular engineering, with the goal of creating new biological or physical properties to address scientific or societal challenges.

Engineering Technology and Industrial Chemistry with Applications, brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers. It provides a collection of innovative chapters on new scientific and industrial research.

This new volume presents an up-to-date review of modern materials and physical chemistry concepts, issues, and recent advances in the field. It presents a modern theoretical and experimental approach in applied physical chemistry.

This new volume presents an up-to-date review of modern materials and physical chemistry concepts, issues, and recent advances in analytical and physical chemistry. Distinguished scientists and engineers from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects.

Taking an interdisciplinary approach, the authors present the current state-of-the-art technology in key materials with an emphasis on the rapidly growing technologies. The volume presents new research on an array of new developments and technique that will be valuable for chemists and chemical engineers.

This new resource focuses on many recent advances in recycling and reuse of materials, outlining basic tools and novel approaches. It covers important issues as e-waste recycling, bio-mass recycling, vermitechnology, recovery of metals, polymer recycling, environmental remediation, waste management, recycling of nanostructured materials, and more.

Presents a detailed analysis of current experimental and theoretical approaches surrounding chemical science. With an emphasis on interdisciplinary applications, it extensively reviews fundamental principles and presents recent research to help show logical connections between the theory and application of modern chemistry concepts.

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and molecular chemistry and offers a great deal of advanced biophysical knowledge.

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.