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Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture or temperature combination that gives each dish what Akunowicz calls the "wow" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in Crave.As a chef with experience cooking many different cuisines-Italian, Middle Eastern, Chinese, Taiwanese and Southeast Asian-Akunowicz has a unique take on cooking. Her recipes, organised by flavour and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, including Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip and more. She's a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond plus expert tips to make you a better, happier cook.

Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes.

"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying images, this book teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to 85 straightforward, delicious recipes. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is complete with a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book"--

Conjure more than 70 otherworldly spirits with the first official cocktail book inspired by the hit television series Supernatural!Inspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this collection of diabolically delicious cocktails takes readers on a road trip alongside Sam and Dean Winchester. Featuring a collection of hunter-approved libations, this official book includes seventy recipes for delicious, handcrafted cocktails and a curated selection of tasteful bar bites to pair with the beverages. With drinks inspired by everyone from the Winchester Brothers and Castiel to Bobby Singer, Jack, Lucifer, and more, Supernatural: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. An essential addition to every hunter’s bar cart or bookshelf.

Jane's Patisserie Everyday is a captivating book authored by Jane Dunn. Published recently in 2023 by Ebury Publishing, this book has quickly become a favorite among readers. Jane's Patisserie Everyday is not just a book; it's an invitation to explore the world of patisserie, right from the comfort of your home. Jane Dunn, with her exceptional storytelling ability, makes the art of patisserie accessible to everyone. Regardless of the genre you usually prefer, this book will undoubtedly grip your attention and leave you craving for more. Not only does it offer a delightful reading experience, but it also serves as a guide for those who wish to delve deeper into the world of patisserie. Published by Ebury Publishing, Jane's Patisserie Everyday is a testament to the quality content they consistently deliver. If you are a fan of well-written books that engage, educate, and entertain, then this book is a must-have for your collection.

From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women who helped make Miranda who she is today. If you're going to have a Bitchin Kitchen, you're going to need a few things?plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas?her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with collection of recipes and stories. Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love. True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled ShiitakesBut veggies aren't just for lunch and dinner?here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu.  Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year - of plated food, the land and sea that drive Buffara's culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world's most highly creative and globally respected chefs.

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job - from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A  What They Don't Teach You at Harvard Business School for the hospitality industry.  Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien’s epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien’s fantasy adventure. With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels’ fictional world.? 50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard’s Mulled Wine STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien’s acclaimed works through a wide variety of dishes and drinks PERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your life FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike

"Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch with your 'ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes--such as Ahi Poke, Chicken Long Rice, and Lomi Salmon--and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David's Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetizers to entéres and drinks to desserts, you'll want to party like Lilo and Stitch with these mouthwatering Hawaiian-inspired recipes. Featuring 50 recipes, stunning full-color food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavors of Hawai'i."--Publisher marketing.

"With The Horror Movie Night Cookbook, you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror's most frightening favorites!"--

A charming and inspirational cookbook featuring healthy gluten-free and dairy-free recipes, from Cristina Kisner, owner of Cristy's Kitchen and subject of a celebrated viral series on Humans of New York.In 2019 Cristy Kisner, her husband, Sebastian, and their five daughters moved to Roswell, Georgia, from Peru, investing all their savings in Cristy's dream of opening a healthy café in the United States. When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York who lived nearby, fell in love with the food at the café and Cristy's incredible story. He offered to write about her and sponsor a fundraiser. The post went viral and raised $1.2 million in donations in just a week, allowing the family to stay afloat and continue to live their American dream.The food at Cristy's Kitchen is gluten free, dairy free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control. Her daughters' special packed lunches gained the attention of other parents and Cristy started teaching classes on healthy food prep, which evolved into her dream of having her own restaurant.That dream has now expanded into sharing her recipes in a cookbook, including:Golden Milk PancakesSpiced Pumpkin Smoothie Bowl with Caramelized BananasPear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew ParmesanYucca Gnocchi with PestoStuffed Poblanos with LambPaleo Molten Lava CakePassion Fruit Super Gummy CandiesPacked full of food that is delicious, incredibly healthy, and full of love, Cristy's cookbook is a way for everyone to bring Cristy's Kitchen into their home.

Call the Midwife: The Official Cookbook, penned by the talented Annie Gray, is a delightful culinary journey that takes you straight into the heart of mid-century Britain. Published in 2023 by Titan Books Ltd, this book is more than just a cookbook; it's a historical exploration of the time period, the culture, and the food that defined it. As a renowned food historian, Annie Gray brings an authentic and knowledgeable voice to the mix, making this book a must-have for any food and history enthusiasts. The genre of this book seamlessly blends cooking with historical narrative, offering readers a unique perspective on mid-century British cuisine. Every recipe is steeped in history and brought to life with Gray's engaging writing style. Titan Books Ltd, a publisher known for its diverse and high-quality titles, adds this gem to their collection in 2023. This book is an English language publication, making it accessible to a broad audience. Call the Midwife: The Official Cookbook is not just a book, but a culinary time machine that takes you back to the mid-20th century Britain. Don't miss out on this delicious historical journey!

"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.

To bageglade, tidligere bagedystdeltagere har fundet ind til kernen af rendyrket bageglæde med denne bog. Med sikker og fantasifuld hånd guider den unge og idérige Liva i selskab med den erfarne og grundige Annemette dig gennem et univers af simple, fine, elegante og velsmagende cookies og cupcakes. Aldrig har det været så overskueligt at give sig i kast med bagningen. Bogen er som et helt opslagsværk af alle de bedste, gennemprøvede og skudsikre opskrifter på alt fra sprøde, smørbagte småkager, seje cookies med store chokoladebidder til luftige og porøse muffins og sirligt pyntede, elegante cupcakes. Et overflødighedshorn af lækkerhed. Du finder alt fra klassiske opskrifter som vaniljekranse, havregrynskager, chokoladecupcakes og gulerodsmuffins til mere nytænkte idéer som citroncupcakes drysset med timiansukker, skumfiduscookies og hindbærmuffins med flødebolletop. Med over 50 opskrifter er der nok at give sig i kast med. Opskrifterne er nemme at gå til og fremgangsmåderne grundigt beskrevet, og opskrifterne er suppleret med de smukkeste billeder, der understreger den ro og det overskud som Liva og Annemette ønsker at bringe til køkkenbordet med denne bog. Bogen gør det legende let at gøre det lækkert.

A heartwarming memoir spanning three generations of the Carlino family, owners of the acclaimed CarlinoΓÇÖs Market!

A celebration of the history and tradition of whole-hog barbeque from the ?most famous? pitmaster in North CarolinaEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig?that's a small one?and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as ?The Pitmaster? in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque?mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken?all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.

First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion.

Baking recipes from famous chefs, brought together in support of Ukraine. "Baking connects good people and lets them understand each other no matter what language they speak." - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. INCLUDING... ANNA MAKIEVSKA of The Bakehouse, Kyiv MAX BLAC HMAN-GENTILE of Tartine Bakery RIC HARD BERTINET SARIT PAC KER & ITAMAR SRULOVIC H of Honey & C o. VANESSA KIMBELL of The Sourdough School ALIX ANDRÉ of Arôme Bakery HELEN GOH KITTY TAIT of The Orange Bakery YOTAM OTTOLENGHI IXTA BELFRAGE Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.

- In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones- Discover recipes from recipes from Israel, Tunisia, Turkey, Morocco, Greece and Iraq"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food." - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.