Hurtig og enkel mad

What's For Dinner? by Sarah Rossi is a delightful exploration of culinary creativity published in 2023 by HarperCollins Publishers. This book, written in English, invites readers into the author's kitchen to discover a world of flavors, textures, and cultures. As a renowned author in the genre of cookbooks, Rossi brings a wealth of experience and passion to every page. What's For Dinner? is more than just a collection of recipes; it's a journey through food that encourages readers to explore new ingredients, techniques, and cuisines. Published by HarperCollins, this book is a testament to Rossi's culinary expertise and her ability to inspire others in their cooking adventures. Grab your copy today and answer the age-old question: What's For Dinner?

"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to properly season and mix a chicken meatball mixture so the meatballs stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon!"--

Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day.

'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson

Fish for Dinner is an enlightening culinary journey penned by the renowned author, Nathan Outlaw. Published in the spring of 2023 by the esteemed Octopus Publishing Group, this book is a delightful addition to the gastronomy genre. The book is not just a collection of recipes; it's a narrative that explores the author's passion for seafood and his innovative approach to cooking. Nathan Outlaw, celebrated for his unique take on seafood, brings his expertise to your dining table with this book. From simple dishes to elaborate meals, Fish for Dinner provides a gastronomic adventure that caters to all tastes. Published in English, this book is a must-have for every food enthusiast looking to explore the world of seafood.

One Pot = Dozens of Fresh & Delicious Dinners Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices-and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts Greek-Inspired Shrimp with Olives, Tomatoes and Feta Lemony Za'atar Chicken and Potatoes Turmeric-Braised Short Ribs with Red Wine and Dates Persian Lentil Meatballs in Saffron Broth Herby Rice and Almond-Stuffed Zucchini Creamy Mascarpone Polenta Welcome the zesty flavors of the Mediterranean into your kitchen because with one pot and an easy cleanup, healthy eating has never been simpler.

"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--

Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.As someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan, Samantha Onyemenam and Daniel Haimona.In Best of Vegan, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. Fan-favorites include:Avocado Pesto Pasta with Toasted Pine NutsFried Tofu "e;Chick'n"e; SandwichClassic Vegan Mac'n CheeseVegan Baja Style "e;Fish"e; TacosInspired by Best of Vegan's global community and the international impact of vegan food, Hansen collaborates with famous vegan chefsfrom all over the world to showcase the incredibly diverse history and newest trends of traditional cultural dishes to include recipes such as:Panamanian Tamal de OllaChinese DumplingsSri Lankan Pumpkin CurryCongolese MoambeWith simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, Best of Vegan is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes.

Ar trok¿tate süinoti daug greit¿ ir paprast¿ savo mikrobang¿ krosnel¿s recept¿?Jei taip, esate tinkamoje vietoje!Maisto gaminimas mikrobang¿ krosnel¿je tapo neatsiejama m¿s¿ ¿tempto kasdienio gyvenimo dalimi ir suteik¿ daugiau lankstumo bei laisv¿s virtuv¿je ir ü jos rib¿. Greita, v¿si, higieni¿ka ir patikima mikrobang¿ krosnel¿ veikia kaip ¿avesys, gamina maist¿ kaip svajon¿ ir naudoja tik minimaliai elektros energij¿, o tai labai svarbu, kai kyla energijos s¿naudos ir reikia taupyti, kur galime.Pripäinta faktas, kad mikrobang¿ krosnel¿s negali visi¿kai pakeisti ¿prast¿ orkai¿i¿ ir kaitlen¿i¿, täiau jos labai toli linkusios. I¿naudota iki galo, mikrobang¿ krosnel¿ gali tapti efektyviausia, labiausiai vertinama ir gerbiama ¿ranga j¿s¿ virtuv¿je.ko dar lauki?Paimkite savo kopij¿ dabar!

Toüíte znát mnoho rychlých a jednoduchých recept¿ pro väi mikrovlnnou troubu?Pokud ano, jste na správném míst¿!Väení v mikrovlnné troub¿ se stalo nedílnou soüástí näeho rüného kädodenního ¿ivota a poskytlo nám více flexibility a svobody v kuchyni i mimo ni. Rychlá, chladná, hygienická a spolehlivá, mikrovlnná trouba funguje jako kouzlo, väí jako sen a spot¿ebovává jen minimální elekt¿inu, cö je hlavní faktor v dob¿ rostoucích náklad¿ na energii a pot¿eby ¿et¿it, kde se dá.Je uznávaným faktem, ¿e mikrovlnné trouby nemohou zcela nahradit konven¿ní trouby a varné desky, ale jdou k tomu daleko. Mikrovlnná trouba, vyüívaná na plnou kapacitu, se m¿¿e stát nejú¿inn¿j¿ím, nejcenn¿j¿ím a nejrespektovan¿j¿ím zäízením ve väí kuchyni.na co je¿t¿ ¿eká¿?Popadn¿te svou kopii hned!

It doesn't matter how many people you are responsible for feeding, not having your life under control is an endless loop of wasted time, money and mental well-being. McCord shares her step-by-step process for setting up your kitchen so that you can have fast, healthy family meals at your fingertips. She believes that success in the kitchen comes down to two things: organization and meal prep. A kitchen where everything is where it should be means the difference between an empowered sense of self, versus being consumed by stress and self-loathing. -- adapted from Preface and info provided

This offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From 15-Minute Veggie Low Mein and Chilli Bean Hot Pot to Pork Congee and Clay Pot Fish Stew, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

¿Sous Vide" - tai maisto gaminimo b¿das, kurio metu naudojama l¿ta, tiksli kepimo temperat¿ra ir gaunami restorano kokyb¿s patiekalai, kurie yra ne tik nuosekl¿s, bet ir ne¿tik¿tinai skan¿s. ¿i maisto gaminimo technika buvo naudojama jau seniai, täiau pastaruoju metu ji atsirado d¿l lengvai naudojamos, ki¿en¿je patogios Sous Vide ¿rangos.Sous Vide, pranc¿zi¿kai rei¿kia vakuume, yra maisto vakuuminis pakavimas, däniausiai ¿ mai¿el¿, ir gaminimas vandenyje, kurio temperat¿ra yra tiksli.Tai gali skamb¿ti i¿galvotai, täiau, be ¿mantri¿ patiekal¿, gaminimo b¿do n¿ra nieko sud¿tingo. Procesas yra labai paprastas ir apima tik tris gaminimo veiksmus:1.Prijunkite Sous Vide aparat¿ prie puodo su vandeniu ir nustatykite tiksli¿ kepimo temperat¿r¿.2. ¿d¿kite maist¿ ¿ sandar¿ mai¿el¿, päalinkite oro pertekli¿ ir sandariai u¿darykite mai¿el¿.3. Panardinkite mai¿el¿ ¿ päildyt¿ vanden¿ ir virkite tiek laiko, kiek reikia geriausiems rezultatams pasiekti.Jei norite prid¿ti träk¿ i¿orin¿ sluoksn¿, galite u¿baigti maist¿ apkepdami arba kepdami ant groteli¿.ko dar lauki?Gaukite savo kopij¿ dabar!

Vai v¿laties uzzin¿t daudzas ¿tras un vienk¿r¿as receptes savai mikrovi¿¿u kr¿sn¿?Ja j¿, j¿s esat ¿staj¿ viet¿!¿dienu gatavöana mikrovi¿¿u kr¿sn¿ ir k¿uvusi par neat¿emamu m¿su ros¿g¿s ikdienas sast¿vdäu un ir devusi mums liel¿ku elast¿bu un br¿v¿bu virtuv¿ un ¿rpus t¿s. ¿tra, v¿sa, higi¿niska un uzticama mikrovi¿¿u kr¿sns darbojas k¿ ¿arms, gatavo k¿ sapnis un pat¿r¿ tikai minim¿lu elektr¿bu, kas ir galvenais apsv¿rums laik¿, kad pieaug ener¿ijas izmaksas un nepiecie¿am¿ba p¿c iesp¿jas ietaup¿t.Ir pie¿emts fakts, ka mikrovi¿¿u kr¿snis nevar piln¿b¿ aizst¿t parast¿s cepe¿kr¿snis un pl¿ts virsmas, täu t¿s sniedz lielu ce¿u uz to.Izmantojot pilnu jaudu, mikrovi¿¿u kr¿sns var k¿¿t par visefekt¿v¿ko, v¿rt¿g¿ko un cien¿jam¿ko iek¿rtu j¿su virtuv¿.Ko tu v¿l gaidi?Päemiet savu eksempl¿ru t¿l¿t!

There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

Toüíte znát mnoho rychlých a jednoduchých recept¿ pro väi mikrovlnnou troubu?Pokud ano, jste na správném míst¿!Väení v mikrovlnné troub¿ se stalo nedílnou soüástí näeho rüného kädodenního ¿ivota a poskytlo nám více flexibility a svobody v kuchyni i mimo ni. Rychlá, chladná, hygienická a spolehlivá, mikrovlnná trouba funguje jako kouzlo, väí jako sen a spot¿ebovává jen minimální elekt¿inu, cö je hlavní faktor v dob¿ rostoucích náklad¿ na energii a pot¿eby ¿et¿it, kde se dá.Je uznávaným faktem, ¿e mikrovlnné trouby nemohou zcela nahradit konven¿ní trouby a varné desky, ale jdou k tomu daleko. Mikrovlnná trouba, vyüívaná na plnou kapacitu, se m¿¿e stát nejú¿inn¿j¿ím, nejcenn¿j¿ím a nejrespektovan¿j¿ím zäízením ve väí kuchyni.na co je¿t¿ ¿eká¿?Popadn¿te svou kopii hned!