Kogebøger med kylling og andet fjerkræ

"Sous vide 2.0" er den største og mest ambitiøse bog om emnet. Det er både en grundbog til begyndere, der vil i gang med sous vide, og en bog med inspiration og ny viden til erfarne brugere og professionelle. Til begynderne er der trin-for-trin vejledninger og 10 sikre hits. Avancerede brugere og professionelle kan vælge blandt de mere end 500 tid/temperatur-kombinationer, der alle er gennemprøvet og beskrevet med hensyn til resultatets udseende, smag og tekstur. Bagest i bogen er der afsnit om, hvordan man bruger sous vide både i hverdagen og til fest, og vejledning i, hvordan man selv kan tilpasse en opskrift, så resultatet bliver præcist, som man vil have det. "Sous vide 2.0" handler ikke blot om rødt kød, men også om tilberedning af seje, men smagsrige udskæringer, der kan blive smørmøre. Og om andet end oksekød - fx perfekte tilberedninger af gris, lam, vildt, fjerkræ, og ikke mindst fisk, frugt og grønt. "Sous vide 2.0" inddrager råvarekvalitet som et væsentligt element i den gode spiseoplevelse og bringer råd fra de professionelle om, hvad god kvalitet er, hvad den betyder, og hvordan man finder den.

Der skal mad på bordet hver dag. Og helst noget, der smager godt, er sundt og fyldt med næring, uden at det tager for lang tid og efterlader en kæmpe opvask. Løsningen hedder one pot cooking, hvor du i princippet bare skal have en god gryde, et godt skærebræt, en kniv og nogle gange også en skål. Men det meste andet køkkenudstyr kan du godt lade blive i skuffen. Det gør det nemmere at gå i køkkenet på en tirsdag, og samtidig bliver det en befrielse at finde ud af, hvor meget god mad der kan komme ud af enkle tilberedninger og basiskøkkenudstyr. Alle bogens opskrifter er lavet ud fra ideen om, at du skal have så lidt køkkenarbejde som muligt og så meget velsmag som muligt. Fx laks med kål og kikærter, der får selskab af ingefær, lime og koriander, eller krydrede kødboller af lam i indisk tomatsauce. Der er klassikere som boeuf bourgignon og osso buco og spændende og lette retter med fisk og grønt. Alt sammen med velsmagen i højsædet – og minimal arbejdsindsats. One pot cooking handler om at skære køkkenarbejdet ind til det allermest essentielle. At skære ned uden at gå på kompromis med smag eller kvalitet. Ligesom vi i de her år downsizer vores bolig og skiller os af med overflødige ting, så handler one pot cooking også om, at vi ikke behøver at have kæmpe køkkener eller en kæmpe gastronomisk udstyrspakke for at lave god mad. Det gælder om at finde ind til det mest nødvendige og skære udnødvendige arbejdsgange fra. One pot cooking er også en hjælp til den, der gerne vil lave mad fra bunden, men kan synes, det er svært i en travl hverdag. Flere af bogens opskrifter er både billigere og hurtigere end at hente take away. Om forfatteren Mette Mølbak er ansat ved dagbladet Politiken som madredaktør og har i en lang årrække haft samme stilling på ALT for damerne. Mette Mølbak har en brændende interesse og passion for mad, som hun både formidler via opskrifter, artikler og bøger.

Weber's Gas Barbecue Bible is an exceptional book penned by the talented Manuel Weyer. This masterpiece, which belongs to the culinary genre, was published on 13th April 2023. As the name suggests, it is a comprehensive guide for all barbecue enthusiasts who wish to master the art of gas grilling. Weyer, with his extensive knowledge and experience, provides readers with a plethora of recipes, techniques, and tips to ensure a perfect barbecue every time. Published by the renowned Octopus Publishing Group, this book is a must-have for all those who wish to take their grilling skills to the next level. The book is written in English, making it accessible to a wide audience. Grab your copy today and embark on a flavorful journey with Weber's Gas Barbecue Bible.

Jim Lyngvild tager dig i hånden igennem hele processen omkring et ægte vikingemåltid. Lige fra båloptænding til flåning af kaniner og mjødbrygning. I denne sprællevende kogebog hylder han vikingerne og deres kultur, men også naturen og de ressourcer, vi får fra den. Den er en indlevende fortælling om vikingernes kultur, men også en praktisk håndbog til selv at lave ægte vikingemad i dit eget køkken eller på bålet i haven.Forfatteren har udgivet bogen i samarbejde med Liv Louise Holm og Ribe Vikingecenter.

Title: The Ramadan Cookbook, Author: Anisa Karolia, Publication Year: 2023-03-09, Publisher: Random House UK Ltd, Language: eng

Kvinder i alle aldre higer efter at leve grønnere og skære ned på kødet, uden dog at tage skridtet til at blive hverken fuldtidsvegetarer eller veganere. De søger samtidig en koststrategi, som tager hensyn til, at der ofte også er en familie at tænke på. Det er til dem, vi har skrevet flexitarens kogebog.Ud over en grundig teoretisk introduktion til denne sundhedsfremmende koststrategi byder bogen på et væld af smagfulde opskrifter. Her findes ingen besværlige madplaner, men til gengæld konkrete forslag til dagskostens sammensætning og masser af kombinations/variationsmuligheder. Med bogen i hånden er man klar til at betræde det sundhedsspor, som med garanti får hver eneste celle i kroppen til at sprudle af begejstring.Bogens vinkel: Hvad er en flexitar, og hvorfor giver det mening at kombinere masser af grøntsager med velvalgte mængder af animalske råvarer?Råvareleksikon: Hvad giver de forskellige råvarer af særegne kvaliteter, og hvor meget skal der spises for at hæve en optimal sundhedsbonus.Opskrifter: Lækre opskrifter til hele dagen, ugen og livet. Læseren lærer at sammensætte udvalgte råvarer til den perfekte ’sundhedskombi’.Desuden konkrete forslag til dagskostens sammensætning.Om forfatterneSandra Pugliese og Martin Kreutzer er et stærkt team, som står bag flere populære kostbøger, blandt andet Souping og Ingefær. Sandra mestrer de smagfulde opskrifter, som sprudler af styrke, til perfektion, mens Martin med sin store ernæringsfaglige ballast bidrager med teoretisk tyngde, som garanterer, at du får fuldt sundhedsmæssigt udbytte af din indsats.

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.

Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether yoüre a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.

In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.

Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you'll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon. An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

Are you tired of slow broiler growth rates and low-quality meat? "Revolutionizing Broiler Growth" by Prem Singh Verma offers a groundbreaking solution. In this book, Verma explores the effect of mentha leaves powder and vitamin C supplementation on broiler growth rates and meat quality.Verma's research provides practical insights and expert advice on how to boost broiler growth and meat quality using natural supplements. With his comprehensive analysis, you'll learn how to evaluate the effectiveness of different supplements and identify the best options for your specific needs. Whether you're a small-scale farmer or a large poultry producer, this book is an essential resource for anyone looking to improve their broiler growth rates and meat quality.So why wait? Order your copy of "Revolutionizing Broiler Growth: The Effect of Mentha Leaves Powder and Vitamin C Supplementation" today and start revolutionizing your poultry farming practices!

U'll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue's Recipes for Success! You're invited to dish-up a heaping serving of wit and wisdom from the best-selling author and speaker Mitzi Perdue as she treats you to the "secret" recipes and integral ingredients. Mrs. Perdue will show you how Mark went from being penniless to being bankrupt to becoming the man he is today.So get ready to dig in because the soup's on and you're the guest of honor.

In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

Feed Your Family for Under a Fiver, a book by Mitch Lane, is a must-have for every household. Published in 2023 by HarperCollins Publishers, this guide offers practical tips and recipes for feeding your family on a budget without compromising on taste or nutrition. The book belongs to the genre of cookbooks and is written in an easy-to-understand language. The author, Mitch Lane, is renowned for his innovative cooking methods and budget-friendly meal plans. This book is not just a cookbook; it's a comprehensive guide to managing your kitchen expenses efficiently. HarperCollins Publishers have done a fantastic job in presenting a book that is not only informative but also visually appealing. So, if you're looking to cook up a storm without burning a hole in your pocket, Feed Your Family for Under a Fiver is your go-to guide.

What's For Dinner? by Sarah Rossi is a delightful exploration of culinary creativity published in 2023 by HarperCollins Publishers. This book, written in English, invites readers into the author's kitchen to discover a world of flavors, textures, and cultures. As a renowned author in the genre of cookbooks, Rossi brings a wealth of experience and passion to every page. What's For Dinner? is more than just a collection of recipes; it's a journey through food that encourages readers to explore new ingredients, techniques, and cuisines. Published by HarperCollins, this book is a testament to Rossi's culinary expertise and her ability to inspire others in their cooking adventures. Grab your copy today and answer the age-old question: What's For Dinner?

"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.

A special Christmas story from the author of bestselling murder mystery Death & Croissants - the perfect stocking stuffer!

"Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions-as well as techniques, tips, and tricks-and also includes 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you'll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Beef Tenderloin with Roasted Cauliflower Steak Country-Style Pork Ribs with Peach Rosemary Glaze Citrus Marinated Chicken Thighs Warm Duck Breast Salad Sheep and Pork Meatballs with Pancetta Marinara Venison Pot Roast And more! To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead" -- ONIX annotation.

There is no doubt that chicken features regularly in our diet. There is no reason for it not to, anyway. It is relatively cheap and overflows with nutrients. Lots of people grew up on different kinds of tasty Chicken and Baked Chicken recipes, and they have come to love it. This cookbook is designed with that in mind, and the recipes in it are compiled to improve the output. This cookbook is created for anyone who has gotten bored with the regular recipes and wants fresh ways of cooking their chicken. Your interest in novel ideas brought you here, and you won't be disappointed. When you get this book, you have unrestricted access to more than 25 recipes that are guaranteed to spice things up, make cooking more interesting and rewarding for you. What else are you waiting for?

Learn how to make easy, affordable, and deliciously diverse dinners for your family every night with this go-to cookbook featuring more than 140 slow-cooker chicken recipes.Chicken is a dinnertime staple. It’s a simple, budget-friendly favorite, and there are countless ways to prepare it. In Slow Cooker Favorites Chicken you’ll find something new and delicious to enjoy every day—from classic appetizers and comforting dishes to exotic international one-pot meals—with minimal prep work and easy cleanup. The most challenging part will be picking which dish you want to try next!

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes.In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.

Prepare delicious dishes in an instant The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy, delicious recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro. What sets this pressure cooker cookbook apart: AN INTRO TO YOUR INSTANT POT: Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more. A WIDE VARIETY OF HEALTHY RECIPES: Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to a flavorful Chicken Tikka Masala dinner that everyone will love to eat. HANDY TIPS & CHEAT SHEETS: Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes. Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.