Gør som tusindvis af andre bogelskere
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"Sous vide 2.0" er den største og mest ambitiøse bog om emnet. Det er både en grundbog til begyndere, der vil i gang med sous vide, og en bog med inspiration og ny viden til erfarne brugere og professionelle. Til begynderne er der trin-for-trin vejledninger og 10 sikre hits. Avancerede brugere og professionelle kan vælge blandt de mere end 500 tid/temperatur-kombinationer, der alle er gennemprøvet og beskrevet med hensyn til resultatets udseende, smag og tekstur. Bagest i bogen er der afsnit om, hvordan man bruger sous vide både i hverdagen og til fest, og vejledning i, hvordan man selv kan tilpasse en opskrift, så resultatet bliver præcist, som man vil have det. "Sous vide 2.0" handler ikke blot om rødt kød, men også om tilberedning af seje, men smagsrige udskæringer, der kan blive smørmøre. Og om andet end oksekød - fx perfekte tilberedninger af gris, lam, vildt, fjerkræ, og ikke mindst fisk, frugt og grønt. "Sous vide 2.0" inddrager råvarekvalitet som et væsentligt element i den gode spiseoplevelse og bringer råd fra de professionelle om, hvad god kvalitet er, hvad den betyder, og hvordan man finder den.
Der skal mad på bordet hver dag. Og helst noget, der smager godt, er sundt og fyldt med næring, uden at det tager for lang tid og efterlader en kæmpe opvask. Løsningen hedder one pot cooking, hvor du i princippet bare skal have en god gryde, et godt skærebræt, en kniv og nogle gange også en skål. Men det meste andet køkkenudstyr kan du godt lade blive i skuffen. Det gør det nemmere at gå i køkkenet på en tirsdag, og samtidig bliver det en befrielse at finde ud af, hvor meget god mad der kan komme ud af enkle tilberedninger og basiskøkkenudstyr. Alle bogens opskrifter er lavet ud fra ideen om, at du skal have så lidt køkkenarbejde som muligt og så meget velsmag som muligt. Fx laks med kål og kikærter, der får selskab af ingefær, lime og koriander, eller krydrede kødboller af lam i indisk tomatsauce. Der er klassikere som boeuf bourgignon og osso buco og spændende og lette retter med fisk og grønt. Alt sammen med velsmagen i højsædet – og minimal arbejdsindsats. One pot cooking handler om at skære køkkenarbejdet ind til det allermest essentielle. At skære ned uden at gå på kompromis med smag eller kvalitet. Ligesom vi i de her år downsizer vores bolig og skiller os af med overflødige ting, så handler one pot cooking også om, at vi ikke behøver at have kæmpe køkkener eller en kæmpe gastronomisk udstyrspakke for at lave god mad. Det gælder om at finde ind til det mest nødvendige og skære udnødvendige arbejdsgange fra. One pot cooking er også en hjælp til den, der gerne vil lave mad fra bunden, men kan synes, det er svært i en travl hverdag. Flere af bogens opskrifter er både billigere og hurtigere end at hente take away. Om forfatteren Mette Mølbak er ansat ved dagbladet Politiken som madredaktør og har i en lang årrække haft samme stilling på ALT for damerne. Mette Mølbak har en brændende interesse og passion for mad, som hun både formidler via opskrifter, artikler og bøger.
Weber's Gas Barbecue Bible is an exceptional book penned by the talented Manuel Weyer. This masterpiece, which belongs to the culinary genre, was published on 13th April 2023. As the name suggests, it is a comprehensive guide for all barbecue enthusiasts who wish to master the art of gas grilling. Weyer, with his extensive knowledge and experience, provides readers with a plethora of recipes, techniques, and tips to ensure a perfect barbecue every time. Published by the renowned Octopus Publishing Group, this book is a must-have for all those who wish to take their grilling skills to the next level. The book is written in English, making it accessible to a wide audience. Grab your copy today and embark on a flavorful journey with Weber's Gas Barbecue Bible.
Jim Lyngvild tager dig i hånden igennem hele processen omkring et ægte vikingemåltid. Lige fra båloptænding til flåning af kaniner og mjødbrygning. I denne sprællevende kogebog hylder han vikingerne og deres kultur, men også naturen og de ressourcer, vi får fra den. Den er en indlevende fortælling om vikingernes kultur, men også en praktisk håndbog til selv at lave ægte vikingemad i dit eget køkken eller på bålet i haven.Forfatteren har udgivet bogen i samarbejde med Liv Louise Holm og Ribe Vikingecenter.
Title: The Ramadan Cookbook, Author: Anisa Karolia, Publication Year: 2023-03-09, Publisher: Random House UK Ltd, Language: eng
Jon King, manden bag restauranten Que Pasa, er nu ved at forevige sine mexicanske retter i en kogebog.Udover alle de lækre tex-mex retter Que Pasa havde på menukortet, vil der desuden være retter, som Jon aldrig nåede at tilføje til menukortet. Derudover vil der være noget info omkring de mange krydderier.Que Pasa nåede at blive kåret til Danmarks bedste mexicanske restaurant på Tripadvisor. Bogen indeholder opskrifterne på hele menukortet samt helt nye retter, som aldrig nåede på menukortet.
Kvinder i alle aldre higer efter at leve grønnere og skære ned på kødet, uden dog at tage skridtet til at blive hverken fuldtidsvegetarer eller veganere. De søger samtidig en koststrategi, som tager hensyn til, at der ofte også er en familie at tænke på. Det er til dem, vi har skrevet flexitarens kogebog.Ud over en grundig teoretisk introduktion til denne sundhedsfremmende koststrategi byder bogen på et væld af smagfulde opskrifter. Her findes ingen besværlige madplaner, men til gengæld konkrete forslag til dagskostens sammensætning og masser af kombinations/variationsmuligheder. Med bogen i hånden er man klar til at betræde det sundhedsspor, som med garanti får hver eneste celle i kroppen til at sprudle af begejstring.Bogens vinkel: Hvad er en flexitar, og hvorfor giver det mening at kombinere masser af grøntsager med velvalgte mængder af animalske råvarer?Råvareleksikon: Hvad giver de forskellige råvarer af særegne kvaliteter, og hvor meget skal der spises for at hæve en optimal sundhedsbonus.Opskrifter: Lækre opskrifter til hele dagen, ugen og livet. Læseren lærer at sammensætte udvalgte råvarer til den perfekte ’sundhedskombi’.Desuden konkrete forslag til dagskostens sammensætning.Om forfatterneSandra Pugliese og Martin Kreutzer er et stærkt team, som står bag flere populære kostbøger, blandt andet Souping og Ingefær. Sandra mestrer de smagfulde opskrifter, som sprudler af styrke, til perfektion, mens Martin med sin store ernæringsfaglige ballast bidrager med teoretisk tyngde, som garanterer, at du får fuldt sundhedsmæssigt udbytte af din indsats.
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.
This 35 recipe book is your guide to cooking with Hemp, check out the Virtual Dispensary to get the supplies needed to make the items in this book. https://shift.store/sg1fan23477/retail Please enjoy, you will learn fun facts within this book as well with the history of hemp.
Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether yoüre a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.
In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.
U'll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue's Recipes for Success! You're invited to dish-up a heaping serving of wit and wisdom from the best-selling author and speaker Mitzi Perdue as she treats you to the "secret" recipes and integral ingredients. Mrs. Perdue will show you how Mark went from being penniless to being bankrupt to becoming the man he is today.So get ready to dig in because the soup's on and you're the guest of honor.
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you'll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon. An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
Are you tired of slow broiler growth rates and low-quality meat? "Revolutionizing Broiler Growth" by Prem Singh Verma offers a groundbreaking solution. In this book, Verma explores the effect of mentha leaves powder and vitamin C supplementation on broiler growth rates and meat quality.Verma's research provides practical insights and expert advice on how to boost broiler growth and meat quality using natural supplements. With his comprehensive analysis, you'll learn how to evaluate the effectiveness of different supplements and identify the best options for your specific needs. Whether you're a small-scale farmer or a large poultry producer, this book is an essential resource for anyone looking to improve their broiler growth rates and meat quality.So why wait? Order your copy of "Revolutionizing Broiler Growth: The Effect of Mentha Leaves Powder and Vitamin C Supplementation" today and start revolutionizing your poultry farming practices!
U'll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue's Recipes for Success! You're invited to dish-up a heaping serving of wit and wisdom from the best-selling author and speaker Mitzi Perdue as she treats you to the "secret" recipes and integral ingredients. Mrs. Perdue will show you how Mark went from being penniless to being bankrupt to becoming the man he is today.So get ready to dig in because the soup's on and you're the guest of honor.
In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
スタッフィングまたはフィリングは食用の混合物であ り、多くの場合、ハーブとパンなどのデンプンで構成 され、別の食品の準備で空洞を埋めるために使用され ます. 家禽、魚介類、野菜など、多くの食品を詰める ことができます。調理技術として、詰め物は水分を保 持するのに役立ちますが、混合物自体は、準備中にフ レーバーを増強および吸収するのに役立ちます. 人気のあるタイプの詰め物は家禽の詰め物で、多くの 場合、パン粉、タマネギ、セロリ、スパイス、セージ などのハーブを内臓と組み合わせて構成されています. 追加には、ドライフルーツとナッツ(アプリコット やフレークアーモンドなど)、栗も含まれる場合があ ります. これらの創造的なレシピは、さまざまな材料と食感を 組み合わせることで、普通の料理をおいしい食事に変 えることができることを証明しています. ですから、 次にディナー、ランチ、またはサイドにもっと風味を 加える方法を探しているが、いくつかの異なるレシピ を耕したくない場合は、「詰め物」の芸術を試してみ てください. これらのオールインワンの詰め物をきっ と気に入っていただけるはずです。
Feed Your Family for Under a Fiver, a book by Mitch Lane, is a must-have for every household. Published in 2023 by HarperCollins Publishers, this guide offers practical tips and recipes for feeding your family on a budget without compromising on taste or nutrition. The book belongs to the genre of cookbooks and is written in an easy-to-understand language. The author, Mitch Lane, is renowned for his innovative cooking methods and budget-friendly meal plans. This book is not just a cookbook; it's a comprehensive guide to managing your kitchen expenses efficiently. HarperCollins Publishers have done a fantastic job in presenting a book that is not only informative but also visually appealing. So, if you're looking to cook up a storm without burning a hole in your pocket, Feed Your Family for Under a Fiver is your go-to guide.
What's For Dinner? by Sarah Rossi is a delightful exploration of culinary creativity published in 2023 by HarperCollins Publishers. This book, written in English, invites readers into the author's kitchen to discover a world of flavors, textures, and cultures. As a renowned author in the genre of cookbooks, Rossi brings a wealth of experience and passion to every page. What's For Dinner? is more than just a collection of recipes; it's a journey through food that encourages readers to explore new ingredients, techniques, and cuisines. Published by HarperCollins, this book is a testament to Rossi's culinary expertise and her ability to inspire others in their cooking adventures. Grab your copy today and answer the age-old question: What's For Dinner?
"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.
A special Christmas story from the author of bestselling murder mystery Death & Croissants - the perfect stocking stuffer!
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