Kogebøger: konservering og frysning

There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

Numerous recipes, from delicious jams and marmalades to pots and confits. Inclues a wide range of inspirational ideas, with variations that will see newcomers master the basics before being introduced to more luxurious preserves. Details on the equipment you will need, including muslin and funnels. The Top Twenty tips for preserving, as well as guidance on fermenting, sourcing and preparing fresh produce. With a seasonality chart, to ensure the best results all year round

Everyone enjoys the sweet salty qualities of smoked meat and fish--caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. With step-by-step photographs, Jeremy takes you through all the steps you need to know for home-smoking. He demonstrates how to construct your own smoker, and the techniques used to smoke different types of food. He explores various wood fuels and shows how to experiment with blends for the right balance of smokiness. Try Jeremy's Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Purée, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked Mascarpone for dessert.

Preserving food is a good thing to do, but it must be done the right way to ensure that it does what it meant to do - that is keeping the food fresh and nutritious. You definitely want to do that. Luckily, you have exactly what you are looking for with this cookbook. With this cookbook, you will explore more than 25 recipes that are tested to be effective in preserving food. In addition, you will learn about the innumerable advantages of preserving food. Jump in on this boat right now. It is, for sure, an exciting ride. The only ticket you need is this book, so why don't you grab your own copy?

Food can never be overrated. It is one of the things that keep everyone going. And it doesn't discriminate; it does the same thing for everybody. Now, if you are too busy to cook on all days, you don't have to miss out on tasty meals. Mason Jar Meals provides a rare opportunity for people to have the best of food that can is preserved without losing its tastiness or healthiness. It's become incredibly popular, and there is a chance for you to hop aboard too. This cookbook, "Mason Jar Meals Cookbook - 30 Exquisite Jar Meals Recipes," is filled with 30 delectable recipes that everyone is sure to love. The incredible thing is that these meals are so easy to make, and more importantly, they don't take much time - hour tops, and you are done. This cookbook is a joy to have because its content has been divided into different courses; entrees, drinks, and desserts. You have it all. There you have it! Grab your copy of this book and get the best of Jar Meals.

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:Rhubarb &Prosecco JellySpicy Bourbon PicklesMango Salsa ChutneyRoasted Red Pepper KetchupPineapple & Chili SyrupThese delicious recipes also make stylish gifts and reassuringly natural homemade treats.

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.Make your mama proud but don't tell her you can can better than her!

Preserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans?both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.

What is fermentation? Fermentation is a wonderful way to naturally preserve food and great if you have a glut of homegrown produce and don't know what to do with it!! A magical microbial transformation happens when veggies are fermented naturally, the vitamin C content shoots up markedly, beneficial bacteria are produced, gut healing compounds are formed and the immune system is given a tremendous boost! So you essentially end up with superfoods that are nutritionally superior, pre-digested, vitamin enhanced and absolutely packed with gut healing probiotics!! Fermentation is when microorganisms, such as bacteria and yeast, break down and transform a substance into acids or alcohol. As the breakdown occurs, carbon dioxide is released, which leads to that tell-tale frothing and bubbling that is a sure sign that fermentation is well on its way.Is fermentation safe? Fermentation may seem like a rather daunting task, but despite common fears and trepidations, fermentation is extremely safe. So long as you follow all the methods and tips found in this book, you are not likely to encounter anything scary or off-putting in the least. The lactic acid bacteria that carries out the fermentation process is anaerobic, meaning it does not need oxygen to survive. As it transforms carbohydrates into acid, it actually kills off any harmful bacteria present, too. This includes mold, which is aerobic and cannot grow without oxygen. The salt that you use in fermentation is also key in allowing the good bacteria to flourish and keeping the bad bacteria at bay. Salt plays a role in preserving nutrients and keeping the chiles crisp and fresh during fermentation. Do you know what all this means? Lactic-acid fermentation is actually one of the safest ways of preparing and preserving food. Ultimately, common sense and your five senses are the best tools you can use and will take you far on your fermentation journey. If something looks, smells, or tastes off, simply don't eat it. All in all, the steps taken to produce fermented hot sauce counteract the production of bad bacteria and create the ideal conditions for probiotics to flourish and a healthy, delicious ferment to come to fruition.

A stunning collection of traditional Italian preserving recipes Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni, all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, and traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. Includes dual measures.