Mad og drikke: spiritus og cocktails

Dobro döli u PIÑA COLADU. Ova kuharica namijenjena je svima koji vole slatke i osvje¿avajüe okuse tropskih krajeva. U ovoj ¿ete knjizi pronäi niz recepata koji su inspirirani klasi¿nim koktelom Piña colada. Od smoothieja do koläa, svaki recept osmi¿ljen je da donese tropski raj u väu kuhinju.U ovu kuharicu taköer smo ukljüili neke zabavne ¿injenice i savjete o povijesti Piña colade, sastojcima koji se koriste i kako napraviti savr¿eno pi¿e. Nadamo se da ¿e vas ova kuharica nadahnuti da eksperimentirate s novim okusima i stvorite svoj tropski raj.

PIÑA COLADA'ya hö geldiniz. Bu yemek kitab¿ tropiklerin tatl¿ ve canland¿r¿c¿ tatlar¿n¿ seven herkese ithaf edilmi¿tir. Bu kitapta klasik Piña colada kokteylinden ilham alan çe¿itli tarifler bulacaks¿n¿z. Smoothie'lerden keklere kadar her tarif, tropik cenneti mutfä¿n¿za getirmek için tasarland¿.Bu yemek kitab¿na ayr¿ca Piña colada'n¿n tarihi, kullan¿lan malzemeler ve mükemmel içece¿in nas¿l yap¿lacä¿ hakk¿nda baz¿ e¿lenceli gerçeklere ve ipuçlar¿na da yer verdik. Bu yemek kitab¿n¿n size yeni tatlar denemeniz ve tropik cennetinizi yaratman¿z için ilham verece¿ini umuyoruz.

Welkom bij PIÑA COLADA. Dit kookboek is opgedragen aan iedereen die houdt van de zoete en verfrissende smaken van de tropen. In dit boek vind je diverse recepten die zijn geïnspireerd op de klassieke Piña Colada-cocktail. Van smoothies tot taarten, elk recept is zo samengesteld dat het een tropisch paradijs in uw keuken brengt.In dit kookboek hebben we ook enkele leuke weetjes en tips opgenomen over de geschiedenis van de Piña colada, de gebruikte ingrediënten en hoe je het perfecte drankje maakt. We hopen dat dit kookboek je zal inspireren om met nieuwe smaken te experimenteren en je tropische paradijs te creëren

Verið velkomin í DRUKKNAÐI HEIMSINS MATREIÐSLUBÓK, ríki stórkostlegra nautna sem búið er til sérstaklega fyrir kaffi- og gelatounnendur. Í þessum heillandi heimi er hið samræmda hjónaband ríkulegs, flauelsmjúku gelati og endurnærandi kjarna nýlagaðs kaffis í aðalhlutverki. Drukknaði, ítalskt orð sem þýðir ¿drukknað", fangar fullkomlega kjarna þessa guðdómlega samsuða, þar sem ausa af ljúffengu hlaupi er á kafi í sjó af arómatískum espressó.Að dekra við affogato er upplifun sem fer yfir mörk bragðsins, sameinar andstæðu þætti heitts og kalts, beiskt og sætt, til að búa til sinfóníu bragða sem dansa í góminn. Það er skemmtun sem dregur öll skilningarvitin, vekur tilfinningu fyrir sælu og matargleði.Í þessari könnun á DRUKKNAÐI HEIMSINS MATREIÐSLUBÓK munum við leggja af stað í ferðalag um uppruna, afbrigði og leyndarmál þessa yndislega samruna. Frá hefðbundnum sígildum til nýstárlegra ívaninga, munum við afhjúpa endalausa möguleika og listræna tjáningu sem lifna við þegar kaffi mætir gelato. Svo undirbúið þig fyrir spennandi ævintýri sem lætur þig þrá meira.

Maligayang pagdating sa PIÑA COLADA. Ang cookbook na ito ay nakatuon sa lahat ng mahilig sa matamis at nakakapreskong lasa ng tropiko. Sa aklat na ito, makikita mo ang iba't ibang mga recipe na inspirasyon ng klasikong Piña colada cocktail. Mula sa mga smoothies hanggang sa mga cake, ang bawat recipe ay ginawa upang magdala ng tropikal na paraiso sa iyong kusina.Sa cookbook na ito, isinama din namin ang ilang nakakatuwang katotohanan at tip tungkol sa kasaysayan ng PIÑA COLADA, ang mga sangkap na ginamit, at kung paano gawin ang perpektong inumin. Umaasa kami na ang cookbook na ito ay magbigay ng inspirasyon sa iyo na mag-eksperimento sa mga bagong lasa at lumikha ng iyong tropikal na paraiso.

Velkommen til DRUKNET VERDEN KOGEBOG, et rige af udsøgte lækkerier skabt specielt til kaffe- og gelatoelskere. I denne fortryllende verden er det harmoniske ægteskab mellem rig, fløjlsblød gelato og den forfriskende essens af friskbrygget kaffe i centrum. druknet, et italiensk ord, der betyder "druknet", fanger perfekt essensen af denne guddommelige sammenkogt, hvor en skefuld lækker gelato er nedsænket i et hav af aromatisk espresso.At hengive sig til en affogato er en oplevelse, der overskrider smagsgrænserne, der kombinerer de kontrasterende elementer af varmt og koldt, bittert og sødt, for at skabe en symfoni af smag, der danser på din gane. Det er en godbid, der pirrer alle sanser og fremkalder en følelse af lyksalighed og kulinarisk ekstase.I denne udforskning af DRUKNET VERDEN KOGEBOG vil vi tage på en rejse gennem oprindelsen, variationerne og hemmelighederne bag denne dejlige fusion. Fra traditionelle klassikere til innovative twists vil vi afdække de uendelige muligheder og kunstneriske udtryk, der kommer til live, når kaffe møder gelato. Så forbered dig på et spændende eventyr, der vil efterlade dig trang til mere.

ワインを注入すると、おいしい食べ物、飲み物、素晴らしい食事が楽しくなり、さらに美味しくなります。ワインを加熱するとアルコール分と亜硫酸塩が消え、ワインのエッセンスだけが残り、ほのかな風味が生まれます。最初の最も重要なルール 料理や飲み物にはワインのみを使用してください。飲めないワインは絶対に使用しないでください。ワインの味が気に入らないと、それを使用する料理や飲み物も気に入らないことになります。いわゆる「料理用ワイン」は使用しないでください。これらのワインは通常塩味が強く、選択した料理やメニューの味に影響を与える他の添加物が含まれています。調理/還元のプロセスは、品質の悪いワインの最悪の部分を引き出します。ワインには、キッチンでの主な用途が 3 つあります。マリネの材料として、調理液として、完成した料理の風味付けとしてです。料理におけるワインの役割は、料理の味と香りを強め、強化し、アクセントにすることであり、料理の味を隠すのではなく、むしろ強化することです。最良の結果を得るには、提供する直前にワインを料理に加えないでください。風味を高めるために、ワインは食べ物またはソースと一緒に煮込む必要があります。調理中に食べ物と一緒に、またはソースの中で煮る必要があります。ワインが調理されると、ワインは減少し、風味のあるエキスになります。ワインはすべての料理に含まれるわけではないことを覚えておいてください。 回の食事に複数のワインベースのソースを使用すると、単調になる可能性があります。ワインは、完成した料理に貢献するものがある場合にのみ料理に使用します。

A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast. First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Delve into the rich world of American mixology in this vintage cocktail recipe book. William 'Cocktail' Boothby was a celebrated barman of the Golden Age of Mixology and in this volume, he unveils the recipes of many classic cocktails. Providing detailed instructions and short historical anecdotes, this exciting collection includes recipes for cobblers, daisies, fixes, and more. Vintage Cookery Books presents this new edition of Cocktail Boothby's American Bar-Tender featuring introductory excerpts by William Schmidt and Frederic Lawrence Knowles.

Shut the front door! You bought a new house . . . now what?Every gathering should be defined by a signature cocktail-something that captures the personality of the celebration! From flavor profiles, to glassware, to garnishes, you really want to wow your guests with a special drink.Dive into Signature Housewarming Cocktails and enjoy Trevor's curated concoctions. But don't stop there. Let these ideas spark your creativity. Enjoy your new home with friends and family, along with a festive potation to elevate the fun!

The Official Spirit of America. 1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Liberté! Egalité! Fraternité! and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's also the year that America emancipated the name Bourbon from the French and began distilling the whiskey that would soon become the official spirit of the United States. History's funny like that.Precisely 235 years later, bourbon is having a big boom all around the world, its popularity never more in full swing. From high-profile celebrity brands to bestselling bottles, famous drinkers to high volume sales, bourbon is the next renaissance in spirits, following hot on the heels of the premium gentrification of rum, vodka, tequila and gin.The Little Book of Bourbon is America's official spirit distilled into more than 175 shots of booze-infused facts, stats, trivia, history, tips, recipes, advice and much more. An absolute must-own companion for bourbon connoisseurs. Please read responsibly.'All bourbon is whiskey, but not all whiskey is bourbon.' Fred Minnick

From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than with a fancy tipple in hand as they purr on your lap? Every cocktail here is infused with a love of moggies, from the timeless Old Furrshioned to the fruity Bengal Bramble and the refreshing Pawsco Sour. Each recipe has step-by-step instructions for mixing and garnishing, accompanied by adorable and amusing cat illustrations to gaze at as you prepare your drink.In this book you'll find over 60 delicious cocktails which range from variations on the classics to new and unusual recipes based on your favourite cat breeds. To enjoy alongside your beverage, there are ideas for moggy-themed games, famous kitty trivia, insights into different breeds, and more cat-centric information than you can shake a laser pointer at.Whether you're hosting your cat's birthday party or just want to enjoy a quiet meow-tini at home, this book is a must-have for any cat-loving cocktail enthusiast.

"The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehan's Bartender Manual"--

Kriko DAN¿ELS'IN Yemek Kitab¿'na ho¿ geldiniz! Cesur ve lezzetli yemeklerin hayran¿ysan¿z, o zaman bir ziyafet içindesiniz. Bu yemek kitab¿, Kriko DAN¿ELS'IN viskisinin e¿siz tad¿yla harmanlanm¿¿ 100 lezzetli tarifle dolu.¿ster deneyimli bir ev äç¿s¿ olun, ister mutfakta yeni bälayan biri olun, bu yemek kitab¿nda herkes için bir ¿eyler var. Aperatiflerden mezelere ve tatl¿lara kadar aralar¿ndan seçim yapabilece¿iniz çok say¿da ä¿z suland¿ran seçenek bulacaks¿n¿z. Ve elbette, her yeme¿in o imza Kriko DAN¿ELS'IN vuru¿u vard¿r.Barbeküde çekilmi¿ domuz eti ve k¿zarm¿¿ tavuk gibi klasik Güney tariflerinin yan¿ s¿ra viski s¿rl¿ somon ve ball¿ viski s¿rl¿ havuç gibi e¿siz yemekleri dahil ettik. Ve tatl¿lar¿ da unutma! Viski katk¿l¿ cevizli turtam¿za ve çikolatal¿ viski pastam¿za bay¿lacaks¿n¿z.Viski ile yemek yapmak ilk bäta göz korkutucu görünebilir, ama merak etmeyin - biz sizi koruruz. Bu yemek kitab¿nda, yemek pi¿irmede Kriko DAN¿ELS'IN'¿ kullanma hakk¿nda bilmeniz gereken her ¿eyi anlatacä¿z. Yemeklerinize viskiyi nas¿l uygun ¿ekilde ekleyece¿inizi ve mükemmel tat için tatlar¿ nas¿l dengeleyece¿inizi ö¿reneceksiniz.

"Kindred Spirits serves up 40 cocktail recipes that are perfect for your next date night. Snuggle up with your hottie and mix two Hottie Toddys for a cozy movie night in. Up All Night Espresso Martinis will fuel a passionate game night and/or a night of passion. Celebrate your anniversary with two Love at First Spritzes and you're guaranteed a smooch! From the mixologist behind the popular @bevsbybeverly account, this sweet addition to your bar cart or liquor cabinet is sprinkled with creative date ideas, a list of best rom-coms, a playlist to set the mood, and more"--

An entertaining journey into the booming world of vintage spirits, the quirky and intensely passionate "dusty hunters" who chase them, and the history they reveal, from an acclaimed author and journalist

An instant national bestseller!Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka.Everyone knows that the best way to tell a good story is over a good drink--Tito's Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito's Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who's been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito's Espresso MartiniTito's TransfusionHabanero InfusionThe GrackleLake BreakfastEach recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito's. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito's always says, "If you like it, tell twenty of your closest friends."

Chào m¿ng b¿n ¿¿n v¿i Sách d¿y n¿u ¿n c¿a Jack Daniels! N¿u b¿n là ng¿¿i yêu thích các món ¿n ¿¿m ¿à và có h¿¿ng v¿, thì b¿n s¿ ¿¿¿c th¿¿ng th¿c. Cün sách n¿u ¿n này ch¿a ¿¿y 100 công th¿c n¿u ¿n ngon v¿i h¿¿ng v¿ không th¿ nh¿m l¿n c¿a r¿¿u whisky Jack Daniels.Cho dù b¿n là m¿t ¿¿u b¿p gia ¿ình dày d¿n kinh nghi¿m hay ng¿¿i m¿i b¿t ¿¿u vào b¿p, cün sách n¿u ¿n này ¿¿u có th¿ gì ¿ó dành cho t¿t c¿ m¿i ng¿¿i. T¿ món khai v¿ ¿¿n món khai v¿ ¿¿n món tráng mi¿ng, b¿n s¿ tìm th¿y nhi¿u l¿a ch¿n h¿p d¿n ¿¿ l¿a ch¿n. Và t¿t nhiên, m¿i món ¿n ¿¿u có ch¿ ký c¿a Jack Daniels.Chúng tôi ¿ã bao g¿m các công th¿c n¿u ¿n c¿ ¿i¿n c¿a mi¿n Nam nh¿ th¿t l¿n kéo BBQ và gà rán, c¿ng nh¿ các món ¿n ¿¿c ¿áo nh¿ cá h¿i tráng men r¿¿u whisky và cà r¿t tráng men r¿¿u whisky m¿t ong. Và ¿¿ng quên các món tráng mi¿ng! B¿n s¿ thích bánh h¿ ¿ào ngâm r¿¿u whisky và bánh whisky sô cô la c¿a chúng tôi.Ban ¿¿u, n¿u ¿n v¿i r¿¿u whisky có v¿ ¿áng s¿, nh¿ng ¿¿ng lo - chúng tôi s¿ h¿ tr¿ b¿n. Trong cün sách d¿y n¿u ¿n này, chúng tôi s¿ h¿¿ng d¿n b¿n m¿i th¿ b¿n c¿n bi¿t v¿ vi¿c s¿ d¿ng Jack Daniels trong n¿u ¿n. B¿n s¿ h¿c cách pha r¿¿u whisky ¿úng cách vào các món ¿n c¿a mình và cách cân b¿ng h¿¿ng v¿ ¿¿ có h¿¿ng v¿ hoàn h¿o.