Mad og drikke: spiritus og cocktails

Welkom bij het Jack Daniels kookboek! Als je een fan bent van gedurfde en smaakvolle gerechten, dan staat je een traktatie te wachten. Dit kookboek staat vol met 100 heerlijke recepten die doordrenkt zijn met de onmiskenbare smaak van Jack Daniels Fuisce.Of je nu een doorgewinterde thuiskok bent of een beginner in de keuken, dit kookboek heeft voor elk wat wils. Van voorgerechten tot hoofdgerechten tot desserts, u vindt tal van verrukkelijke opties om uit te kiezen. En natuurlijk heeft elk gerecht die kenmerkende Jack Daniels-kick.We hebben klassieke Zuiderse recepten toegevoegd, zoals Pulled Pork van de barbecue en gebakken kip, maar ook unieke gerechten zoals met Fuisce geglazuurde zalm en met honing en Fuisce geglazuurde worteltjes. En vergeet de toetjes niet! U zult dol zijn op onze met Fuisce doordrenkte pecantaart en chocoladeFuiscecake.Koken met Fuisce lijkt in eerste instantie misschien intimiderend, maar maak je geen zorgen - we hebben je gedekt. In dit kookboek laten we je alles zien wat je moet weten over het gebruik van Jack Daniels bij het koken. Je leert hoe je je gerechten op de juiste manier kunt infuseren met Fuisce en hoe je de smaken in balans kunt brengen voor de perfecte smaak.

Velkomin í Jack Daniels matreiðslubókina! Ef þú ert aðdáandi djörfna og bragðmikla rétta, þá ertu til í að skemmta þér. Þessi matreiðslubók er full af 100 ljúffengum uppskriftum sem innihalda ótvíræða bragðið af Jack Daniels viskíi.Hvort sem þú ert vanur heimakokkur eða byrjandi í eldhúsinu, þá hefur þessi matreiðslubók eitthvað fyrir alla. Allt frá forréttum til forrétta til eftirrétta, þú munt finna fullt af ljúffengum valkostum til að velja úr. Og auðvitað, hver réttur hefur þessi einkenni Jack Daniels kick.Við höfum sett inn klassískar uppskriftir úr suðurríkjunum eins og BBQ pulled pork og steiktum kjúkling, auk einstakra rétta eins og viskígljáður lax og hunangsviskígljáðar gulrætur. Og ekki gleyma eftirréttunum! Þú munt elska pekanbökuna okkar með viskíi og súkkulaðiviskítertu.Matreiðsla með viskíi gæti virst ógnvekjandi í fyrstu, en ekki hafa áhyggjur - við erum með þig. Í þessari matreiðslubók munum við leiða þig í gegnum allt sem þú þarft að vita um notkun Jack Daniels í matreiðslu þinni. Þú munt læra hvernig á að fylla réttina þína með viskíi og hvernig á að koma jafnvægi á bragðið fyrir hið fullkomna bragð

Velkommen til JACK DANIELS KOGEBOGEN! Hvis du er fan af dristige og smagfulde retter, så er du i gang med en godbid. Denne kogebog er fyldt med 100 lækre opskrifter, der er tilført den umiskendelige smag af Jack Daniels whisky.Uanset om du er en erfaren hjemmekok eller nybegynder i køkkenet, har denne kogebog noget for enhver smag. Fra forretter til hovedretter til desserter, vil du finde masser af lækre muligheder at vælge imellem. Og selvfølgelig har hver ret det signatur Jack Daniels kick.Vi har inkluderet klassiske sydstatslige opskrifter som BBQ pulled pork og stegt kylling samt unikke retter som whiskyglaseret laks og honningwhiskyglaserede gulerødder. Og glem ikke desserterne! Du vil elske vores whisky-infunderede pecan pie og chokolade whisky kage.At lave mad med whisky kan virke skræmmende i starten, men bare rolig - vi har dig dækket. I denne kogebog vil vi lede dig igennem alt, hvad du behøver at vide om at bruge Jack Daniels i din madlavning. Du lærer, hvordan du korrekt infunderer dine retter med whisky, og hvordan du balancerer smagene for den perfekte smag.

The Elemental Mixology Preparatory Book contains a rich education in liquor sommellery, custom fabrication of syrups, liqueurs, bitters, et cetera, a guide to fruit, a glossary, and more. It should be used together with the Elemental Mixology Tipples book.

The Elemental Mixology Tipples Book contains a multitude of historic, classic and recent drinks - all arranged and prepared according to the principles of traditional, American mixology.In this Tipples Book, there are also sections the history of the types of, and often specific, drinks that are either important or, or, if obscure, delicious.The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures.This book also contains recommendations for tools, glassware, and liquor.It is strongly advised to also obtain the companion volume: Elemental Mixology Preparatory Book. That book contains in-depth education on liquor, plus recipes for custom syrups, bitters and other liquor, and much more.

"Rumexquis: Verfijnde Rumrecepten om te Proeven en te Delen" is een meeslepend en origineel kookboek dat je meeneemt naar de betoverende wereld van rum.In dit boek ontdek je een uitgebreide verzameling verrassende rumrecepten die je smaakpapillen zullen verwennen. Lucas Van der Meij, een gepassioneerde mixologist en rumliefhebber, deelt zijn expertise en deelt recepten voor heerlijke cocktails, desserts en gerechten waarin rum de hoofdrol speelt.Laat je verleiden door de complexe aroma's en de rijke smaken van rum, en ontdek hoe deze drank een onmisbaar ingrediënt kan zijn in zowel klassieke als eigentijdse creaties. Van tropische rumcocktails tot decadente rum-chocoladedesserts, dit boek biedt een scala aan mogelijkheden om je culinaire horizon te verbreden."Rumexquis" is niet alleen een verzameling recepten, maar ook een bron van kennis en inspiratie. Leer over verschillende rumsoorten, hun geschiedenis en de kunst van het mixen. Ontdek de geheimen van het balanceren van smaken en creëer unieke drankjes en gerechten die indruk maken op je gasten.Haal de warme en exotische sfeer van de Caraïben in huis met "Rumexquis: Verfijnde Rumrecepten om te Proeven en te Delen". Dit boek is een ode aan de veelzijdigheid en het genot van rum, en zal je inspireren om te experimenteren en te genieten van deze heerlijke drank.

Get loud and get mixing! Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by your favorite metal and hard rock bands.Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank up the volume, and mix those drinks ’til the neighbors call the cops! 40+ HEADBANGING COCKTAILS: Over 40 recipes for delicious drinks that will keep you rocking all night long! BIG HEADLINERS: Featuring drinks inspired by AC/DC, Black Sabbath, Kiss, Guns N’ Roses, Metallica, and more MASTER OF RECIPES: Mix the right way with easy, step-by-step instructions for every delicious cocktail

A Cocktail in Paris transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.

In "The Bourbon Whisperer: A Comprehensive Guide to Bourbon Tasting, Collecting, and Mastery," Tony Leonard takes you on an unforgettable journey through the history, production, tasting techniques, and social aspects of bourbon. With engaging storytelling, detailed insights, and practical advice, this book will transform you from a casual bourbon drinker to a discerning expert. Discover the fascinating origins of bourbon, from its humble beginnings to its rise as a cherished American spirit. Dive into the art of bourbon tasting, as you learn to discern flavors, appreciate aromas, and explore the nuances of different mash bills. Unmask the secrets of bourbon collecting and investing, as you uncover valuable tips on building your collection and recognizing rare bottles. But that's just the beginning. With the guidance of Tony Leonard, you'll also explore the social aspects of bourbon, discovering the joy of bourbon tasting parties, the camaraderie of bourbon clubs, and the influence of bourbon in music and literature. Prepare to be enthralled by the evolving trends in bourbon production and the innovations in flavor and technique that are shaping the future of this beloved spirit. This book offers a fraction of the knowledge and experiences that await you on your bourbon journey. From the pages of "The Bourbon Whisperer," you'll gain the confidence to navigate the vast world of bourbons, make informed choices, and create unforgettable moments with every sip. Uncover the rich history and heritage of bourbon, tracing its roots back to the early days of American distilling.Master the art of bourbon tasting, developing your palate and discovering the complexities of different bourbon expressions.Build and curate your own bourbon collection, recognizing collectible bottles and understanding the principles of investing in bourbon.Embrace the social aspects of bourbon, from hosting tasting parties to joining bourbon clubs and immersing yourself in the bourbon community.Stay ahead of the trends in bourbon production, exploring the innovations in flavor, technique, and sustainable practices.Experience the joy and fulfillment that comes from immersing yourself in the world of bourbon, forging new connections, and creating lasting memories. Are you ready to embark on your bourbon whisper journey? Get your copy of "The Bourbon Whisperer" and let the magic of bourbon unfold before you. Cheers to the remarkable moments and unforgettable experiences that await you on this extraordinary path of discovery.

Discover a whimsical journey through the world of mixology with "A-Z Cocktails: Drinking Your Way Through the Alphabet" From A to Z, each page unveils a delightful and humorous twist on the classic children's book format for adults. Explore the alphabet of libations, from the elegant Amaretto Sour to the zesty Zombie, as you embark on a playful adventure of cocktail concoctions. With vibrant illustrations and witty rhymes, this book will entertain both cocktail enthusiasts and those looking for a lighthearted read. Whether you're a seasoned bartender or simply curious about mixology, "A-Z Cocktails" promises a delightful blend of humor, creativity, and thirst-quenching recipes. Cheers to a whimsical journey through the alphabet of libations!

Sveiki atvyk¿ ¿ "Rumo D¿iaugsm¿" - autenti¿k¿ ir ¿kvepian¿i¿ virtuv¿s knyg¿, paräyt¿ Tomui Barauskui. ¿i knyga atskleis jums ¿vairiapusius ir üburian¿ius rumo skonius, leid¿iant jums i¿m¿ginti jo i¿skirtines g¿rybes ir pasinerti ¿ ¿io g¿rimo pasaul¿.Tomas Barauskas, g¿rim¿ meistras ir ekspertas, sukelia j¿s¿ skonio pumpurus ir veda ¿ kelion¿ per skirtingus rumo skonio niuansus. "Rumo D¿iaugsmas" pasi¿lys jums unikalias ir k¿rybingas g¿rim¿ receptes, pradedant klasikiniais kokteiliais ir baigiant rumu pagardintais desertais.Su i¿samiais patarimais ir pasakojimais apie rumo istorij¿ ir tradicijas, Tomas Barauskas pad¿s jums süinoti daugiau apie ¿io g¿rimo subtilybes ir paslap¿ias. ¿i knyga suteiks jums galimyb¿ mokytis kurti skirtingus kokteilius, sujungti skirtingas aromas ir i¿bandyti naujas skonio dermes."Rumo D¿iaugsmas" taps j¿s¿ päintimi su ¿io g¿rimo pasauliu, praturtins j¿s¿ kulinarijos ¿inias ir suteiks galimyb¿ pasid¿iaugti i¿skirtiniais ir nepakartojamais skoniais. ¿sigykite ¿i¿ knyg¿ ir leiskite rumui prabusti j¿s¿ skonio poj¿¿ius su kiekvienu kartu, kai skirstote läel¿ jo gaivumo ir malonumo.

"Okusi Karibov: Recepti za Osve¿ujöe Rum Koktajle" je knjiga, ki vas popelje na edinstveno kulinari¿no potovanje v eksoti¿ne kraje Karibov.Avtor, Matej Koväevi¿, je strasten ljubitelj koktajlov in okusov Karibov. Pod psevdonimom Matej Koväevi¿, ki zagotavlja verodostojnost, razkriva svoje najbolj¿e recepte za osve¿ujöe rum koktajle, ki vas bodo prevzeli s svojimi eksoti¿nimi okusi in aromami."Okusi Karibov" vam prinäajo ¿iroko paleto receptov za rum koktajle, ki temeljijo na razli¿nih okusih in kombinacijah sestavin. Vsak recept je skrbno zasnovan, da vas popelje na son¿ne pläe Karibov, kjer lahko üivate v sve¿ini in zabavi. Od klasi¿nih rum koktajlov do inovativnih me¿anic, boste odkrili nove in navdihujöe okuse, ki bodo razveselili väe brbon¿ice.Vsak recept je opremljen s podrobnimi navodili za pripravo, ki vam omogöajo enostavno ustvarjanje okusnih koktajlov kar v udobju svojega doma. Poleg tega boste izvedeli ve¿ o razli¿nih vrstah ruma, kombinacijah okusov in dekoracijah, ki bodo väim koktajlom dodale poseben ¿ar."Okusi Karibov: Recepti za Osve¿ujöe Rum Koktajle" vam ponujajo edinstveno prilönost, da ustvarite pristno karibsko vzdüje kar doma. S temi recepti boste lahko presenetili svoje prijatelje in drüino ter ustvarili nepozabne trenutke ob okusnih in osve¿ujöih koktajlih.

"A Rum Kavargás Mesterei: Kifinomult Koktél Receptek a Tengeri Kalandok Világából" egy leny¿göz¿ és egyedi rumos koktél receptkönyv, mely felkéri az ínyenceket és a kalandvágyókat, hogy kalandozzanak a tengeri kalandok világában. Ez a könyv a rumos koktélok szerelmeseinek szól, akik szeretnék felfedezni a Karibi ízek varázsát és a koktélkészítés m¿vészetét.Matyas Costa, a könyv hiteles szerz¿je, egy tapasztalt koktélmester, aki éveken át tökéletesítette a rumos koktélok különleges receptjeit. A pen név mögött egy szenvedélyes mixológus rejt¿zik, aki számos tengeri kaland során gy¿jtötte össze a legfinomabb és legizgalmasabb rumos koktélrecepteket, és most boldogan osztja meg ezeket a titkos összetev¿ket a világgal."A Rum Kavargás Mesterei" minden egyes receptje magával ragadóan vezet minket végig a rumos koktélok elkészítésének folyamatán. Legyen szó klasszikus rum alapú koktélokról, mint a Mojito vagy a Piña Colada, vagy éppen új és egyedi kísérletekr¿l, mint a Karibi vihar vagy a Gyöngyszem Daiquiri, e könyv minden vágyunkat kielégíti.Ez a könyv sokkal több, mint egy egyszer¿ receptkönyv. Ez egy kalandozás a rumos koktélok világában, egy útmutató, amely inspirál, hogy felfedezzük a karibi ízek gazdagságát és a koktélkészítés m¿vészetét. Fedezzük fel a rejtett gyöngyszemeket, kísérletezzünk új ízvariációkkal, és hódoljunk a koktélok kifinomultságának és élvezetének!

"Rom Raffinement: Essensen af Karibisk Flair" er en enestående kogebog skrevet af den erfarne danske kok og rom-entusiast, Lars Sømand. Med et fokus på rom-baseret gastronomi, inviterer denne bog dig til at opdage og eksperimentere med den karakteristiske dybde og mangfoldighed, som rom tilbyder.Lars Sømand, med sin ekspertise i at kombinere de fineste romsorter med friske ingredienser, præsenterer en samling af opskrifter, der vil åbne din horisont til nye kulinariske højder. Gennem detaljerede instruktioner og inspirerende råd, vil du lære at mestre kunsten at integrere rom i dine retter og dermed tilføje en særlig karibisk flair.Hver opskrift i "Rom Raffinement: Essensen af Karibisk Flair" er skabt med omhyggelighed og hensyn til rommens unikke egenskaber. Uanset om det er et simpelt hverdagsmåltid eller en forfinet gourmetoplevelse, vil denne bog hjælpe dig med at fremhæve det bedste i dine ingredienser og opnå perfektion i hver bid.Bliv medlem af Lars Sømands gastronomiske eventyr og dyk ned i en verden, hvor rommen er stjernen. Lær at fejre denne spændende spiritus på en ny og kreativ måde og lad din madlavning blive en kulinarisk rejse, der vil forbløffe og glæde alle dine gæster.

Questo testo è arrivato un po' come un nuovo vento, una bussola che segna la direzione classica, per chi ha appena intrapreso questa professione, e naviga un po' a vista, e chi, invece, ritrova in ogni sua pagina: un ricordo, un momento, motivo e senso, del proprio percorso lavorativo. Si sfoglia e risfoglia, come un album dove ogni immagine ripropone, attraverso parole e contesti anche inediti, la strada che ciascuno ha percorso in questo mestiere. Si sviluppa attraverso storia e riflessioni, previsioni che riguardano questo settore. Uno sguardo da dove parte il tutto e dove andrà, ma soprattutto svela tra le righe i diversi "perché". Giorgio Fadda Presidente I.B.A.

Looking for a creative and fun way to keep track of your favorite cocktail recipes? Look no further than our Cocktail Recipe Journal!This beautifully designed journal features space to record your favorite cocktail recipes, from classic martinis to innovative twists on old favorites. Each page includes fields for ingredients, measurements, and special instructions, as well as space for notes and comments.Whether you're a seasoned bartender or just starting out, this journal is the perfect way to explore the world of mixology and take your cocktail game to the next level.With its stylish and durable cover, our Cocktail Recipe Journal makes a great gift for anyone who loves to entertain or enjoys a good drink. So why wait? Start your mixology journey today with our Cocktail Recipe Journal - the ultimate guide to creating and recording your favorite cocktails!

Who was ever known to drink just a part of one of Tom's? Tom, than whom there is no greater mixologist of any race, color or condition of servitude, was taught the art of the julep by no less than Marse Lilburn G. McNair, the father of the julep. In fact, the very cup that Col. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great-great-grandfather of the julep. As is well known, the Country Club mint originally sprang on the slopes of Parnassus and was transplanted thence to the bosky banks of Culpeper Creek, Gaines County, Ky., and thence to our own environs; while the classic distillation with which Tom mingles it to produce his chief d'oeuvre is the oft-quoted liquefied soul of a Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains. To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St. Louis hospitality proverbial and become one of our most distinctive genre institutions, is to strain credulity too far. Are the Colonel's powers of self restraint altogether transcendent? Have we found the living superman at last? When the Colonel says that he consumed just a part of one he doubtless meant that he did not swallow the Mint itself, munch the ice and devour the very cup.

O livro "Sabores do Rum" é uma celebração da cozinha do Caribe, com um toque especial do rum. Carlos Menezes, chef renomado e amante da culinária caribenha, apresenta uma seleção de receitas deliciosas que levam o sabor único do rum em seus ingredientes.Este livro de receitas apresenta pratos que vão desde os clássicos até os mais inovadores, utilizando o rum como ingrediente chave para realçar o sabor dos alimentos. Cada receita é cuidadosamente descrita, passo a passo, para garantir que os leitores possam reproduzir os pratos com facilidade em sua própria cozinha.Além das receitas, o livro também traz dicas e informações sobre a história e as tradições da culinária caribenha, além de informações sobre os diferentes tipos de rum disponíveis e como escolher o melhor para cada receita.Se você é um amante de rum ou simplesmente quer experimentar novos sabores, "Sabores do Rum" é o livro perfeito para você. Com receitas que vão desde aperitivos até sobremesas, você pode levar o sabor do Caribe para sua própria cozinha.

A hot cup of tea is warming to the body on a cold winter night and soothing for the soul as part of a relaxation ritual. There are other unique ways to enjoy tea. Create your own healthier version of happy hour at any time by using FREEALITEA's herbal tea blends that will soothe the mind from the cares of the world. Who knew tea could be so fun and freeing? Enjoy a cocktail, mocktail, and smoothie recipes with each of the herbal blends, complete with the benefits of each blend to enhance wellness and well-being. Create a relaxing escape in a cup with one of the recipes in this book doing something well and wonderful for yourself. Cheers!

Carlos Fernandez, um bartender e chef apaixonado por rum, apresenta em "Cozinhando com Rum" uma coletânea de receitas que exploram ao máximo o sabor e o aroma do rum. Com mais de 15 anos de experiência na área, o autor compartilha segredos e dicas para incorporar o rum em pratos doces e salgados.Este livro é para aqueles que desejam explorar o mundo do rum e descobrir como ele pode transformar suas receitas em delícias caribenhas. De coquetéis a pratos principais e sobremesas, "Cozinhando com Rum" oferece uma variedade de opções que vão satisfazer todos os gostos.Além das receitas, o livro traz informações sobre a história e a produção do rum, bem como dicas para escolher o tipo certo de rum para cada receita. Carlos Fernandez destaca como o rum pode ser utilizado para realçar o sabor de ingredientes tropicais, como abacaxi e coco."Cozinhando com Rum" é um livro indispensável para aqueles que desejam levar um pouco do sabor do Caribe para sua cozinha.

このラム酒のレシピ本には、世界中のラム酒を使った様々な料理やカクテルのレシピがたくさん載っています。ラム酒は、その甘く豊かな風味と独特の香りで、料理やカクテルに深い味わいを与えます。このレシピ本では、ラム酒を使った肉料理やシーフード料理、デザートなどのレシピが紹介されています。また、ラム酒を使ったカクテルのレシピもたくさん載っているので、お家で手軽に本格的なカクテルを楽しむことができます。ラム酒は、カリブ海地域をはじめ、世界中で愛されるお酒の一つです。このレシピ本を参考にして、世界中のラム酒の魅力を堪能してみませんか。レシピは、初心者でも簡単に作れるものから、少し手の込んだものまで、幅広く取り揃えています。たとえば、キューバの代表的なカクテルであるモヒートや、ジャマイカの代表的なカクテルであるダイキリ、また、ラム酒を使ったチキンカリーやマンゴーソルベなど、どのレシピも食欲をそそる味わいです。このラム酒のレシピ本は、ラム酒を使った料理やカクテルを作りたい方、ラム酒の魅力を探求したい方、また、お酒のレシピ本をコレクションしている方におすすめの一冊です。あなたもこの本を手に取り、ラム酒の世界を楽しんでみませんか。

კეთილი იყოს თქვენი მობრძანება ირლანდიური კრემის კულინარიული წიგნიში, სადაც თქვენ აღმოაჩენთ, თუ როგორ უნდა ჩართოთ -ის მდიდარი და კრემისებური არომატი თქვენს საყვარელ კერძებში. 100-ზე მეტი რეცეპტით, ეს კულინარიული წიგნი გაჩვენებთ, როგორ აიყვანოთ თქვენი სამზარეულო შემდეგ დონეზე ამ დამამშვიდებელი ინგრედიენტით.თითოეულ რეცეპტს ახლავს ფერადი ფოტო, ასე რომ თქვენ შეგიძლიათ ნახოთ ზუსტად როგორი უნდა იყოს თქვენი კერძი. თქვენ ასევე იხილავთ დეტალურ ინსტრუქციებს თითოეული რეცეპტის მომზადებისა და მომზადების შესახებ, ასევე რჩევებს ბეილის სხვა ინგრედიენტებთან დაწყვილების შესახებ, რათა შექმნათ გემოს სრულყოფილი კომბინაციები.მიუხედავად იმისა, ხართ თუ არა ის გულშემატკივარი, თუ უბრალოდ ცდილობთ დაამატოთ უნიკალური არომატი თქვენს კულინარიაში, ეს კულინარიული წიგნი არის თქვენი გზამკვლევი ირლანდიური კრემის კულინარიული წიგნი-ის მდიდარი და სასიამოვნო სამყაროს შესასწავლად

Καλώς ήρθατε στο το ιρλανδικό βιβλίο μαγειρικής κρέμας, όπου θα ανακαλύψετε πώς να ενσωματώσετε τις πλούσιες και κρεμώδεις γεύσεις του Baileys στα αγαπημένα σας πιάτα. Με περισσότερες από 100 συνταγές, αυτό το βιβλίο μαγειρικής θα σας δείξει πώς να ανεβάσετε τη μαγειρική σας στο επόμενο επίπεδο με αυτό το απολαυστικό συστατικό.Κάθε συνταγή συνοδεύεται από μια έγχρωμη φωτογραφία, ώστε να μπορείτε να δείτε πώς ακριβώς πρέπει να είναι το πιάτο σας. Θα βρείτε επίσης λεπτομερείς οδηγίες για τον τρόπο προετοιμασίας και μαγειρέματος κάθε συνταγής, καθώς και συμβουλές για το συνδυασμό Baileys με άλλα συστατικά για να δημιουργήσετε τους τέλειους γευστικούς συνδυασμούς.Είτε είστε λάτρης του Baileys είτε απλά θέλετε να προσθέσετε μια μοναδική γεύση στη μαγειρική σας, αυτό το βιβλίο μαγειρικής είναι ο οδηγός σας για να εξερευνήσετε τον πλούσιο και απολαυστικό κόσμο του το ιρλανδικό βιβλίο μαγειρικής κρέμαςΠΡΩΙΝΟ ΓΕΥΜΑ

Добродошли у Тхе Баилеис Ирисх Цреам Цоокбоок, где ћете открити како да укључите богате и кремасте укусе Баилеис-а у своја омиљена јела. Са преко 100 рецепата, ова куварица ће вам показати како да своје кување подигнете на виши ниво са овим укусним састојком.Сваки рецепт је пропраћен фотографијом у пуној боји, тако да можете тачно видети како ваше јело треба да изгледа. Такође ћете пронаћи детаљна упутства о томе како да припремите и кувате сваки рецепт, као и савете о упаривању Баилеис-а са другим састојцима како бисте створили савршене комбинације укуса.Од посластица за доручак и десерта до сланих јела и коктела, ова куварица има понешто за свакога. Пронаћи ћете класичне рецепте као што су Баилеис Ирисх Цреам Цхеесецаке и Баилеис Ирисх Цреам Цхоцолате Цаке, као и иновативна јела попут Баилеис кремастог соса од тестенине и Баилеис Ирисх Цреам Цхицкен.Без обзира да ли сте обожаватељ Баилеис-а или само желите да додате јединствен укус свом кувању, ова куварска књига је ваш водич за истраживање богатог и попустљивог света Баилеис ирског крема

Take a whacky and whimsical journey into the sensual, feverish and sightly cheeky history of the famous Margarita cocktail.Discover offbeat stories, rumours and folklore surrounding this sweet, sour and salty drink - and enjoy some new Margarita cocktail combinations too. More than a coffee table book, not actually a novel; A Margarita Memoir is a playful, unconventional treat for anyone with a curiosity for Margarita-related trivia, titbits (literally) and cocktail recipes.

"Tamsi¿j¿ Rom¿ Virtuv¿" yra knyga, kuri¿ verta tur¿ti kiekvienam rom¿ myl¿tojui. Autorius Tomas ¿ukauskas kvie¿ia skaitytojus ¿ kelion¿ per kar¿¿iuojan¿ias Karib¿ j¿ros salas ir kitus pasaulio kampelius, skirtingus savo kult¿ra ir patiekalais. Knyga pristato i¿skirtinius tamsi¿j¿ rom¿ receptus ir atskleid¿ia j¿ istorijas, kult¿rinius paveldus ir tradicijas.Receptai yra rinkti i¿ kar¿¿iausios pasaulio vietos ir atspindi karib¿ kult¿r¿, turting¿ skonius ir aromatus. Knygoje rasite ¿vairias patiekal¿ kategorijas - nuo g¿rim¿ iki desert¿, taip pat pagard¿, m¿sos ir j¿ros g¿rybi¿ patiekal¿, sriub¿ ir dar¿ovi¿ patiekal¿. Kiekvienas receptas yra pritaikytas lengvai gamybai ir gali b¿ti paruötas namuose, siekiant süinoti tamsi¿j¿ rom¿ virtuv¿s paslaptis.Autorius Tomas ¿ukauskas, pati didel¿ tamsi¿j¿ rom¿ virtuv¿s gerb¿jas, pasidalina savo patirtimi ir id¿jomis, kaip ruöti autenti¿kus patiekalus ir keliauti maisto pasaulyje. Kiekvienas receptas yra papildytas naudingais patarimais, kaip pasiruöti ingredientams, dekoruoti patiekalus ir i¿laikyti tamsi¿j¿ rom¿ virtuv¿s unikalum¿."Tamsi¿j¿ Rom¿ Virtuv¿" yra puikus pasirinkimas tiek pradedantiesiems, tiek patyrusiems vir¿jams, kurie nori patirti nauj¿ skoni¿ ir i¿bandyti savo virimo ¿g¿d¿ius.