Økologisk havebrug

Drømmer du om en køkkenhave med friske grøntsager både forår, sommer, efterår og vinter? I Dyrk grøntsager året rundt tager Yen Frydensberg Egebak læserne med ind i sit haveunivers og fortæller, hvordan man med enkle metoder, i både baljer, højbede og landbohaver, kan dyrke og høste sine egne friske grøntsager hele året.Dyrk grøntsager året rundt er et overflødighedshorn af viden og personlige beretninger formidlet med en detaljeringsgrad, der tydeligt reflekterer Yen Frydensberg Egebaks store erfaring med økologisk havebrug.Bogen er en køkkenhavealmanak, der indeholder praktiske guides og konkrete tips til, hvordan man nemt, og med naturlige virkemidler, kan være selvforsynende med en bred variation af friske grøntsager selv i januar og februar. Desuden er der en komplet såkalender, så du som haveejer på ethvert tidspunkt af året trygt kan kaste dig ud i dine egne køkkenhaveeventyr, ligesom der også er dyrkningsvejledning til grøntsager fra mere eksotiske breddegrader.Alt i alt er Dyrk grøntsager året rundt en bog for enhver eksisterende eller kommende køkkenhaveentusiast.

Drømmer du om en køkkenhave, hvor du kan dyrke dine egne grøntsager? Med denne nye bog kan man få masser af haveglæde og succes i køkkenhaven, uden at det sluger alt ens tid.Dyrk er en ny, inspirerende køkken- havebog – ikke om den perfekte køkkenhave, men om den ægte køkkenhave, hvor haveglæden er i højsædet, også når noget går galt. Med de rigtige teknikker går det meste nu godt, og man kan nemt lykkes med at dyrke egne friske og gift fri grøntsager uden det store tidsforbrug.I Dyrk, der er skrevet i et let og levende sprog, giver haveekspert Signe Schrøders sine velafprøvede råd til, hvor man kan springe over, hvor gærdet er lavest, og hvor det kan betale sig at bruge tid og omhu.Signe Schrøder har en stor erfaring at trække på. Med fingrene begravet i mulden i mere end 20 år og et liv som selvstændig konsulent inden for vild natur og køkkenhavedyrkning, frivillig formand for Landsforeningen Praktisk Økologi og småbørnsmor kender Signe alt til at dyrke køkkenhave med et begrænset tidsforbrug. Gennem personlige historier deler hun ud af sine erfaringer, og bogen er derfor ikke kun en opskrift på perfekt dyrkede grøntsager, men også en beroligelse, når det går galt, og en opmuntring til at prøve igen.Udgangspunktet for Dyrk er at bruge de ressourcer, man har til rådighed i haven, til glæde for frodigheden, biodiversiteten og bæredygtigheden. Bogens første del har kapitler om design og opbygning, økologi, mikrolivets hemmelige liv og frøtagning. I andel del gennemgår Signe dykningen af grøntsagerne én for én og giver tips til at bruge dem i køkkenet.

NY UDGAVE UNDER FORBEREDELSE, FORVENTES KLAR FORÅR 2025Sunde frugter og bær fra egen haveDenne bog giver dig inspiration og viden til at dyrke dine egne frugter og bær på økologisk, naturlig vis. Bogen beskriver over 60 arter af frugt og bær, som kan dyrkes i haven. Nogle kræver megen plads, mens andre kan gro i en krukke på altanen. Succesen bliver størst med gode, robuste sorter, og her omtales over 250 sorter, så der er noget at vælge imellem. De sygdomme og skadedyr, der kan ramme frugterne eller træerne, bliver beskrevet, og her er vejledning til, hvordan du kan undgå dem eller bekæmpe dem med økologiske metoder.Bogen er skrevet af hortonom Maren Korsgaard, der selv er økologisk frugtavler med over 30 års erfaring som rådgiver for økologiske frugtavlere. Hun har desuden 12 års erfaring med frugtforskning på Københavns Universitet, hvor hun især har arbejdet med frugt- og bærsorterne på Pometet, vores nationale genbank.Frugtsorterne er illustrereret med de smukkeste akvareller, malet af Kirsten Tind samt en række fine fotos.

Rebel Gardening is a captivating read by the renowned author, Alessandro Vitale. Published in 2023 by Penguin LCC US, this book delves into the world of unconventional gardening practices. Vitale, known for his unique perspective on traditional subjects, takes the reader on a journey through the rebellious side of horticulture. The book falls under the non-fiction genre, providing readers with a fresh look at gardening. Vitale's Rebel Gardening is not just a book; it's a movement, a call to action for gardeners to break free from the constraints of traditional gardening norms. Published by Penguin LCC US, this book is a must-read for those who dare to garden differently.

I haver foldes menneskers drømme ud som et 'anderledes sted' forskånet for tilværelsens sorger og bekymringer, et arkadien, et elysium, et levende paradis. Myten er velkendt, og dog må man undre sig: Hvorfor er paradisforestillingen specielt knyttet til en have?Meningen med at dyrke sin have har ændret sig gennem tiden fra middelalderens klosterhaver til nutidens urban gardening. Historisk har alt fra små rosenhaver til store romantiske landskabshaver været rum for religiøs fordybelse og kontemplation, for høvisk og erotisk kærlighed, for lærdom og anet sammenhæng mellem menneske og natur.Haven som begreb, dens historie og praktisk-sanselige dimension flettes i denne bog sammen med litteratur tilbage fra Augustins åbenbaringer over Jane Austins pittoreske landskaber og helt frem til moderne økopoesi og ny viden om planter i kunst, arkitektur og medieformidling, hvor herhjemme Søren Ryge Petersen, Signe Wenneberg, Rasmus Ejrnæs, Christian Yde Frostholm, Camilla Berner, Stig L. Andersson og andre inspirerer naturfølelse og hverdagsliv i haven. Det sker med visionen om et bæredygtigt samfund, der bygger på økologi, biodiversitet, grøn aktivisme og et genfortolket ideal om det aktive liv, vita activa.

The Cut Flower Sourcebook, a mesmerizing journey penned by Rachel Siegfried, takes readers into the enchanting world of flowers. Published by FILBERT PRESS in 2023, this book is a treasure trove for flower enthusiasts and gardening aficionados alike. Siegfried, an acclaimed author in the genre, masterfully guides readers through the intricate details of cut flowers, their varieties, and their care. The Cut Flower Sourcebook is more than just a guide; it's an invitation to explore the beauty and diversity of the floral world. Immerse yourself in this captivating read and let the vibrant imagery and detailed descriptions transport you to a realm of delicate petals and enchanting aromas. FILBERT PRESS, renowned for its selection of high-quality publications, is proud to present this latest addition to its catalog. The Cut Flower Sourcebook is a must-have for those seeking to deepen their understanding and appreciation of the delicate art of flower arrangement.

Midt i en rivende byudvikling opstår nye grønne fællesskaber i haver på byens tage og på små jordstykker bag boligblokke. Drømmen om at dyrke sine egne økologiske grøntsager udleves i små og store køkkenhaver landet rundt. Denne bog fortæller hvordan og inspirerer læseren til selv at gå i gang.Nyttehaven er en bog om passionerede havefolk, der gavmildt øser af deres viden og dyrkningstips igennem de fire årstider. For eksempel høster Sebastian og hans familie rabarber, som de fremstiller saft, marmelade og rabarbergin af, og Fritz fortæller om, hvordan han forer kartoffelkulen til vinteropbevaring af grøntsager.Nyttehaven skildrer et stykke velbevaret dansk havekultur midt i storbyen med omdrejningspunkt i nyttehaveforeningen N/F Sundvænget på Amager i København med små afstikkere til byhaver i Aarhus, Aalborg og Odense.Bogen er til alle, der glædes over og finder ro ved at se noget spire, men også kender ærgrelsen, når duerne eller sneglene har spist de nye skud. Samtidig er den en opfordring til at tage vare på byens frirum og grønne oaser og viderebringe en værdifuld havekulturarv til kommende generationer.Om forfatterneMette Esmark og Bettina Gram er begge nysgerrige haveejere i N/F Sundvænget. Den idylliske stemning og det inspirerende fællesskab blandt de over 175 havefolk i nyttehaveforeningen gav dem idéen til bogen. Mette er film- og tv-klipper af dokumentarfilm. Bettina er forfatter og redaktør af fagbøger.E-bogen er lavet i fixed format

Aldrig før har så mange ønsket at få en mere vild have. Men hvordan kommer man i gang, og hvad skal man gøre anderledes?TV-værten Lene Beier elsker sin have, for her er plads til pindsvin, insekter, fugle, blomster og selvfølgelig ukrudt. Men alligevel vil hun gerne vide endnu mere om den vilde natur. Derfor tager Lene Beier os med rundt i Danmark for at se, hvordan forskellige haveejere griber netop det an.VILDERE HAVE er historien om Lene Beiers egen frodige have, fortællinger fra otte spændende steder og ekspertens råd om biodiversitet. Og så er bogen fuld af smukke, inspirerende billeder og tips til alle, der gerne vil have mere vildskab ind bag hækken.

CAMILLAS KØKKENHAVE handler om Camilla Plums livsprojekter. Den handler om skønhed, farver, smag og mad, om køkkenhave grøntsager og urter, om biodiversitet og økologi. Eller med et smukkere ord, den handler om mangfoldighed. I bogen får du alle Camilla Plums erfaringer og gode råd, historien om grøntsagerne, det basale om at dyrke jorden, om glæden, om at tage det roligt derude og ikke være for ambitiøs. Du kan læse om ukrudt som ikke kun er dårligt, om sorterne, om de gamle sorter, om grøntsager, du overhovedet ikke kan købe, men kun dyrke selv. Du kan læse om alt det, Camilla Plum har brugt en god del af sit liv på at arbejde med, fordi det simpelthen er endeløst dejligt og fascinerende at dyrke sin egen mad. Bogen er grundig nok til begyndere og avanceret nok for dem, der allerede ved en masse om at dyrke.

"A definitive twenty-first century permaculture manual for human flourishing in an age of disconnection, disease, and decline. Drawing from twenty years of experience as a land designer and site developer, in The Resilient Farm and Homestead, Revised and Expanded Edition author Ben Falk describes how he has transformed a degraded hillside in the frigid climate of Vermont into a thriving Garden of Eden that now provides year-around abundance and regeneration for his family and community. First published in 2013, The Resilient Farm and Homestead is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has only deepened his wisdom in harnessing nature-based solutions for an increasingly perilous planet. Coming on the heels of the unprecedented upheaval of Covid-19, this new and expanded edition of The Resilient Farm and Homestead couldn't be more timely. More than just a collection of tricks and techniques for regenerative site development, the book covers nearly every strategy Falk and his team have tested at the Whole Systems Research Farm over the past two decades. The book includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production and processing, agroforestry, managed grazing, and much more. The book presents a viable home-scale model for an intentional food-producing ecosystem in cold climates and beyond. Inspiring to would-be homesteaders everywhere, Falk is an inspiration for what can be done by working with and guiding natural systems and making the most of what we have by reimagining what's possible. Complete with full-color photography and detailed design drawings, The Resilient Farm and Homestead, Revised and Expanded Edition includes new information on: -Designing greenhouses and microclimates -Zone 4 permaculture -Reinvigorating human health -Raising children on a homestead -Top-performing plants -The power of woodchips -Efficient and resilient energy systems -Beekeeping -And much, much more!"--

En inspirerende have- og køkkenkalender til dig, der elsker at bruge og dyrke din have og tilberede og nyde lækre og sunde retter - og som drømmer om at blive selvforsynende med frugt, grønt, æg og honning. Hver eneste måned har sine særlige karakteristika og sine egne budskaber og muligheder, og der er en særlig glæde i at anvende egne råvarer og følge de skiftende årstider i have og natur.Bogen er fuld af opskrifter og tips til både have, dyrkning og dyrehold, og så gennemgår den årets gang i haven og køkkenet. Selvforsyning og klimavenlighed er i højsædet og vejen fra jord til bord kortest mulig, når forfatteren måned for måned guider dig til at få mest muligt ud af din have. Hvordan anlægger man en have, så den får de bedste betingelse? Hvordan sikrer man dyreliv og frodighed? Og hvad skal der til, for at jordens afgrøder får de bedste næringsstoffer og vækstbetingelser? Alt det og meget andet får du svar på i bogen om den naturlige have året rundt – og dertil får du et hav af skønne opskrifter direkte fra haven!

From sowing and germination, to sprouting, repotting and harvesting, The Grower’s Guide: Seeds is a modern and practical handbook that will take you through all the essential steps to growing your own cut flowers from seed. Beautifully photographed throughout, this essential guide demystifies the growing process through simple, easy-to-follow instructions, defined by Milli Proust’s unique sense of style. Featuring a sowing directory of 30 flowers to grow, learn how to get the most from your soil, tackle common gardening problems, and produce beautiful blooms in a sustainable way.The Grower's Guide is a brand new gardening series for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging.

A modern and practical guide to floristry, this is a project-based book featuring 10 seasonal, sustainable flower arranging projects. Including beautiful photography that demystifies the floristry process in Milli Proust's unique style, learn how to play with colour and texture and style flowers with confidence. The projects will take you through the seasons as they inspire you to bring more nature into your life.

"The Organic Grain Grower is the best resource we've seen for small-scale grain growers everywhere. . . . [Lazor's] passion comes alive in this fine guidebook's depth of detail."--Mother Earth News The ultimate guide to growing organic grains on a small and ecological scale The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on: The history of grain growing and consumption in North America The twenty-first century and the birth of the local-food movement Considering your farm's scale and climate Understanding soil fertility and structure Planting your crop (including spring vs. fall cereals and preparing your soil) The growing and ripening process (reproductive, milk, hard-and-soft dough stages) The grain harvest Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling) Seed breeding and saving Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment) Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens Processing grains for human consumption Additional resources and information for new grain farmers, and more... Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.

"The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides, even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise. The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible."--

The freshest and most delicious food possible is waiting for you... and you don't have to have any experience to get started. Permaculture is the answer to so many of our world's problems... and the best part is that anyone can quickly become a master of this craft. With the right insight, a bit of practical advice, and a detailed step-by-step plan of action, you'll soon find yourself feeding more than just your family.Transform your home into a self-sufficient haven, connect with nature, and learn new skills and effective strategies to nourish yourself and your family with sustainable living. Inside The Practical Permaculture Project, you'll discover: ¿ A brief insight into the history of permaculture and why it has escalated so profoundly to where it is today¿ Why permaculture is the future for the human race -- and how getting started today is going to empower every aspect of your life¿ The absolute importance of having a plan in place before you start your permaculture gardening -- and how you can create this plan today¿ Everything you need to know for success -- including garden design basics, water management techniques, how to improve the soil, and how to compost¿ The 7-step process to designing your very own unique permaculture garden¿ Detailed guidance on building your garden beds and optimizing the space you have -- no matter how small it may be¿ The 12 principles of permaculture... and why, if you follow these guidelines, you're sure to generate long term success¿ The most effective way to turn your extra produce into profit, allowing you to give back to the community and generate a little side income for yourself at the same time... and much more! When you focus on the step directly in front of you, things flow more naturally, you never become overwhelmed, and you can produce a bounty of fresh crops in a small amount of time. The only question is... are you ready to take that very first step?

Octavio and Amador are two young friends who uncover the secrets of organic farming and the power of teamwork. As they delveinto the mysteries of banana soil enrichment, they tried to discover if burying bananas can truly transform their struggling garden.Will they be able to prove the effectiveness of their revolutionary methods?Can Octavio and Amador save their garden, their community, and the planet from the clutches of pollution and greed?Find out in "The Smart Banana Gardeners," an engaging story of friendship, discovery, the transformative power of bananas in organic farming and the boundless possibilities of the natural world.

We will provide clear and simple instructions that cover the entire process, from foundational plant biology to proper seed storage and successful propagation.Gardeners of all experience levels will discover the knowledge needed to maintain genetic diversity, save on costs, and extend the vitality of beloved plants for generations to come. Embrace the art of cultivating, preserving, and thriving as you embark on a journey that leads to sustainable practices, the marvel of nurturing life from a single seed, and the satisfaction of becoming a steward of nature's intricate design. Your gardening efforts will span beyond a single season, shaping a fruitful future for both you and the environment. Inside, you'll uncover:The Foundations of Seed Saving: Dive deep into the life cycle of seeds, the differences between various seed types, and the magic of pollination.Harvesting with Precision: Learn the art of collecting seeds, ensuring their viability, and preparing them for future planting.Storage Secrets: Discover techniques to store seeds effectively, ensuring they remain viable for years.Guides for Every Plant Type: From vegetables and herbs to fruits and trees, get detailed insights into seed-saving for a diverse range of plants.Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies-accompanied by beautiful photography from Libby Williams. Whether you're an experienced gardener new to seed starting and saving or a brand-new grower, you'll soon have healthy, productive, beautiful plants for your garden.

Most people have less than a week's supply of food in their home. A select few are more prepared and have a six month to one year supply of food, but even they aren't prepared to survive long-term without food. If you only have food on hand, but no way of growing food, you're woefully unprepared to survive a long-term food shortage. There are a number of looming threats to the global food supply and food could be in short demand in the near future. How long would you be able to live without easy access to food Survival seeds allow you to survive indefinitely by giving you the ability to grow and collect seeds from your own produce. In this guide you will find:Comprehensive and accessible books: this guide is designed for all skill levels, offering a clear, step-by-step approach that's easy to follow, regardless of your experience.Actionable tips and advice that you can apply to your garden, from the basics to advanced techniques.How to monetize your garden: discover how to turn your passion for gardening into profit by learning how to monetize your seed-saving efforts.And much more...!Even if you've never grown anything before, this book will give you the confidence you so much desire by breaking down the process in simple, motivating steps that will see you take action and unleash the farmer/gardener within you FAST!

Transforming your backyard into a functional home farm involves essential steps: soil preparation, crop planting, livestock care, and the integration of sustainable energy systems. Designing your backyard layout requires careful consideration of various factors such as crop and animal needs, sunlight exposure, and water availability. While this might sound complex initially, it's far more accessible than it appears! "The Backyard Homestead Bible" serves as an invaluable guide, leading you through each step with practical insights and valuable farm survival tips. Whether you're a novice or an experienced farmer, fear not! This comprehensive collection of 6 books covers diverse topics, featuring:- Designing Your Small Farm: Creative and inspiring projects and the importance of smart organization.- Homesteading Projects and Objectives- Home Vegetable Gardening: Tips on crop diversity, vertical and raised bed gardening, greenhouse organization, medicinal plants, and crop rotation.- Composting Techniques: Vermicomposting, troubleshooting, and solutions.- Livestock Management: Recommended species, breeding techniques, and goals.- Beekeeping: Constructing a beehive and hive setup.- Winemaking: The wine grape life cycle, from planting to bottling.- Storage and Preservation: Canning, freezing, boxing, brining, and smokehouse tips.- Grain Production: Cultivation and utilization.- Water and Renewable Energy: Assessing energy consumption, maximizing efficiency, and integrating solar panels.- Tips and Techniques: Planting methods, seed sowing, mulching, and planning advice for new homesteaders. Engaging in growing and producing your food proves to be both enjoyable and rewarding. This lifestyle offers numerous benefits to you, your family, and the community, serving as a fulfilling and satisfying way to spend time outdoors. Witnessing the fruits of your labor provides a profound sense of accomplishment and contentment.

Learn how to make compost gold from the master of healthy soil.Charles Dowding puts feeding the soil at the heart of his No Dig method of growing. He explains how to use your kitchen and garden waste to make homemade compost so that your plants can truly flourish.Discover what you can compost, how to get the perfect balance, and different ways to compost whatever your space with this beautiful, infallible guide.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

Ces derniers mois sont marqués par une très forte inflation des prix.Les fruits et les légumes n'y échappent pas et il est pertinent de devenir son propre producteur pour continuer à s'alimenter sainement sans se ruiner, et sans dépendre de systèmes logistiques parfois défaillants.Cet ouvrage de 132 pages est un condensé d'informations utiles pour la conduit de culture des principales plantes potagères.Ainsi vous y trouverez toutes les informations et techniques pour créer vos parcelles, réaliser vos semis, conduire vos cultures, traiter naturellement vos plantes potagères, récolter vos fruits et légumes bio et récupérer vos propres semences.Ce livre complet et léger vous accompagnera au fil des saisons afin de produire des fruits et des légumes sains et peu onéreux.

Amidst the concrete jungles and fast-paced lives of the modern era, there lies a simple joy in watching a seed germinate, grow, and bear fruit. The Green Thumb Guide: Cultivating Bounty is your indispensable partner in this journey, unraveling the mysteries and joys of gardening, from the first seedling to the harvested feast.Starting a garden can seem daunting. What vegetables thrive in your climate? When's the best time to plant? How can pests be naturally repelled? Dive deep into the heart of these questions as this comprehensive manual offers a step-by-step approach to ensure that both beginner gardeners and seasoned plant whisperers find invaluable insights.Planting, Nurturing, and Harvesting isn't merely about producing food; it's a holistic experience. Explore chapters dedicated to understanding soil composition, the science of crop rotation, and the magic of companion planting. Immerse yourself in the art of nurturing as you discover the optimal water, sunlight, and nutrient balances for various plants.As you watch your plants thrive, the guide gently introduces the next steps: harvesting at the right time for maximum flavor, techniques to store surplus produce, and even timeless preservation methods from pickling to drying.But The Green Thumb Guide goes beyond just practicalities. Gardeners will unearth: Emotional and therapeutic benefits of spending time with nature, tales from ancient gardening traditions, and the profound relationship between humans and the soil.Furthermore, scattered within its pages are anecdotes from passionate gardeners worldwide. Their stories of trial, error, and eventual triumph are not just instructive; they're deeply inspirational, reminding you that gardening is as much about the soul as it is about the soil.In an age of supermarket conveniences, there's a distinct and unparalleled pleasure in consuming vegetables grown with your own hands. So, whether you have a sprawling backyard or a modest balcony, A Comprehensive Manual for Growing and Preserving Your Own Vegetables empowers you to embark on this fulfilling journey. Cultivate, harvest, and revel in the bounty that comes not just from the earth, but from the heart.