Fagbøger for børn og unge: madlavning og mad

"A boy and his inventor mother embark on a journey to other universes in pursuit of the perfect ice cream sundae, with everything on it"--

Learn all about Persian food and culture in this ABC book sure to feed young learners' minds

A sex and relationship columnist bares it all in a series of essays¿part memoir, part manifestöthat explore the author's coming-of-age and coming out as a bisexual man and move toward embracing and celebrating sex unencumbered by shame

A moving, personal story about an Afghan refugee child and the sour cherries that connect him to family and home

Charlie Brown comes to life like never before in this giftable pop-up book featuring the first-ever Peanuts comic strip.

In this hopeful multigenerational story of love and healing, a girl holds her mother's memory close while carrying on an important family tradition: making peach cobbler together

"One Cherokee child celebrates the family tradition of gathering wild onions for a big community meal, a significant tradition among several Southeastern tribes"--

"Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!"--

"First published in the UK in 2022 by Alison Green Books, an imprint of Scholastic Ltd."

"Dragon's Lair Cocoa Smoothie, Vanilla Bean Dream Delight, Pineapple Paradise, Strawberry Lemonade Stand Pops--these are just some of the yummy, kid-approved recipes you'll find in Kid Smoothies by Erin Fletter, co-founder of Sticky Fingers Cooking. In this book, kids ages 6 to 9 will gain confidence in the kitchen as they take charge making delicious smoothies from start to finish. They'll learn to handle basic tools and equipment and prep like a pro--cutting fruit, zesting citrus, operating a blender, and more. Filled with recipes for refreshing, creamy, and fruity smoothies, smoothie bowls, and smoothie pops, there is a fresh and healthy treat for everyone in the family to enjoy"--Amazon.

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter’s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of Minecraft—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.

Attention ice cream lovers of all ages!Are you ready to enter a world where imagination meets frozen delight? Brace yourselves for an extraordinary journey through the land of EPIC delectable ice cream sandwiches!In this book, you will discover a mouthwatering world of ice cream sandwiches specially created for kids and families.Here are some of the irresistible benefits of reading this book:Mouth Watering images: Visual Feast for the eyes! Vibrant, mouth-watering pictures and captivating colorful pages are included with every recipeKid-Friendly Measurements: Say goodbye to complicated conversions! We've designed the recipes with kid-friendly measurements, making it easy for children to follow along and get involved in the kitchen.Inclusive for All: Discover alternative ingredients and suggestions for vegans, those with lactose intolerance, and even gluten-free options, ensuring that everyone can enjoy these delectable treats.Fun and Interactive: Dive into a world of interactive pages that will keep your kids engaged and excited as they explore the joy of creating their own ice cream sandwich masterpieces.Kids Cooking Glossary: Introduce your little ones to the world of cooking with our kid-friendly glossary.Macarons: Take their cookie sandwich skills to the next level by exploring the realm of macarons with advanced recipe challenges for older kids; they can test their culinary prowess or simplified recipes that will equally impress friends and familyStore-Bought Creations: Short on time? No problem! We've got you covered with simpler options using store-bought ingredients. Quick and easy, these creations are perfect for busy days or last-minute treats.And much, much more!Even if you've never made an ice cream sandwich before or worry about your cooking skills, fear not! This book is designed with beginners in mind. With simple and easy-to-follow instructions, you'll be creating delectable ice cream sandwiches in no time.So. why wait? Grab a copy of "The Ultimate Ice Cream Sandwich Adventure" and unlock the joy of creating delectable desserts with your family. Get ready to embark on a delightful journey filled with fun sandwich cookies, interactive pages, and a whole lot of yum!Order your copy today and embark on a scrumptious adventure together!

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--

Today Meena and her nanu (grandmother) are having a tea party with a special Bengali tea called doodh cha, and even though Meena is impatient, she learns that it's worth the wait to make the special tea together.

Don't miss the best underwater pizza party, in this hilariously punny and delicously funny follow-up to Santa Shark, featuring everyone's favorite food, from New York Times bestselling creator Mike Lowery!Move over Dinos Love Tacos... here comes PIZZA SHARK! Deep in the ocean, Edgar, a goofy, toothy young shark, and his best crab friend, Lotta, are getting ready for the best kind of party. A pizza party! But Edgar forgot the most important thing... the pizza. What's a pizza party without the pizza?! Thankfully, Lotta knows just what to do. With the help of their underwater friends, they gather the ingredients and toppings to make the most perfect, sealicious pizza all on their own.With laugh-out-loud humor, cheesy puns, and lots of toppings, this story is a tasty treat that all readers are shore to enjoy! So put your chef hat on and get ready for a much-kneaded underwater adventure from our New York Times bestselling and beloved creator, Mike Lowery!

Dive into the azure waters of the Mediterranean without leaving your kitchen. This book offers you a delectable culinary tour of the Mediterranean region, capturing the essence of its rich traditions, diverse flavors, and the vibrant, sun-drenched spirit that is woven into every dish. Experience the magic of the Mediterranean diet with simple and nutritious recipes, each one capturing the essence of this beautiful and bountiful region. Whether you're a seasoned home cook or a novice in the kitchen, this beautifully illustrated cookbook guides you step-by-step through each recipe. Learn to make classic Mediterranean dishes like Tiramisu, Tabbouleh, and Risotto alla Milanese, as well as innovative fusion recipes that give a fresh twist to the traditional fare.Filled with hearty meals, light bites, decadent desserts, and everything in between, this book is your passport to experiencing the joy and vibrancy of Mediterranean cooking in your own home.

Widget was a picky eater, and he only wanted to eat his favorite foods all the time. Aunt Beep was worried that Widget wasn't getting all the nutrients he needed, so she decided to teach him to be more flexible and try new foods. She started by introducing small changes to Widget's meals, like adding a new vegetable to his plate or mixing different flavors in his favorite dishes. At first, Widget was hesitant, but Aunt Beep encouraged him to take small bites and explore new flavors. She also involved him in the cooking process, allowing him to help prepare new dishes and learn about different ingredients. As Widget became more comfortable with trying new foods, Aunt Beep introduced more variety into his meals, and he began to discover new favorites. Widget realized that trying new foods wasn't as scary as he thought it would be and that he could enjoy a wider range of foods. With Aunt Beep's guidance, Widget became more flexible and adventurous in his eating habits, and he was grateful for her patience and support.

"A child and a mother measure, mix, knead, shape, and tuck their dough under a towel like a sleeping baby. Then, as they do every week, they wait while their dough rises, soon to be baked and gratefully shared at a Shabbat gathering with loved ones. Author Sidura Ludwig's poetic narration captures the experience of a Jewish family as they make challah--a lesson in patience, slowing down, faith, and family"--

Embark on a mouthwatering journey into the captivating world of the culinary arts! This book opens the kitchen doors to young readers, offering an exciting, and delicious introduction to the life and skills of a professional chef. Through engaging, easy-to-read chapters, the book explores diverse aspects of being a chef - from understanding the role and duties to charting the rich history and evolution of cooking across different cultures. It dives deep into the importance of culinary schools, offering a glimpse into their varied programs that help mold future chefs. But it's not just theory. Our culinary adventure introduces young readers to the heart of cooking - ingredients, recipes, and techniques. They'll gain a fundamental understanding of different cooking methods, the use of kitchen tools, and the magic behind creating new recipes. The book stresses the importance of knife skills, hygiene, and safety in the kitchen. Real-life stories from professional chefs pepper the pages, providing a true taste of the joys and challenges of a culinary career. Each chapter culminates in practical advice and encouragement for aspiring young chefs. And of course, it wouldn't be a chef's book without recipes! Simple, delicious dishes help young readers start their culinary journey right in their home kitchens. The book celebrates the art and joy of cooking, inspiring young readers to explore their culinary passion and envision a future where they can transform simple ingredients into culinary masterpieces. This book doesn't just teach about cooking; it stirs up the inner chef in every child!

I'm Serafina the Unicorn Baker and I'm super excited to share my baking adventures with you! I'm 10 years old and I have a huge passion for two things - unicorns and baking! Baking is so much fun and it brings me so much joy to see families come together and have fun in the kitchen. That's why I wanted to create this book with yummy and easy-to-make recipes that you can bake with your kids, family, or friends.In this book, you'll find 30 delicious baking treats that I've made myself and that I just know you'll love! There's cookies, baked goods, holiday favorites, and even some snacks that are perfect for any time of day. I've put my heart and soul into each recipe and I can't wait for you to try them all!So, put on your apron, grab your baking ingredients, and let's get started! I can't wait for you to join me on this magical baking journey. Get ready to have some fun, learn some new baking skills, and make some delicious treats!Also, please remember to subscribe to my YouTube channel: Serafina the Unicorn Baker - Unicorns, Baking, Rainbows@serafinatheunicornbaker

"When a terrible earthquake hit Haiti in 2010, chef Josâe Andrâes knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war"--