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Cane Sugar And Heart Disease (1915) - Arthur Goulston - Bog

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Cane Sugar And Heart Disease is a book written by Arthur Goulston in 1915. This book discusses the relationship between cane sugar consumption and heart disease. Goulston presents evidence and arguments to support his claim that excessive consumption of cane sugar can lead to heart disease. He also provides recommendations for reducing sugar intake and maintaining a healthy heart. The book is written in a scientific and informative manner, making it a useful resource for anyone interested in the effects of sugar on heart health. Overall, Cane Sugar And Heart Disease is a valuable contribution to the field of nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781104045180
  • Indbinding:
  • Paperback
  • Sideantal:
  • 120
  • Udgivet:
  • 6. februar 2009
  • Størrelse:
  • 152x7x229 mm.
  • Vægt:
  • 187 g.
  • 2-3 uger.
  • 4. februar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Cane Sugar And Heart Disease (1915)

Cane Sugar And Heart Disease is a book written by Arthur Goulston in 1915. This book discusses the relationship between cane sugar consumption and heart disease. Goulston presents evidence and arguments to support his claim that excessive consumption of cane sugar can lead to heart disease. He also provides recommendations for reducing sugar intake and maintaining a healthy heart. The book is written in a scientific and informative manner, making it a useful resource for anyone interested in the effects of sugar on heart health. Overall, Cane Sugar And Heart Disease is a valuable contribution to the field of nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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